Hello everyone! We are more than halfway through January. Isn’t that crazy?! New Year’s Eve seems like it was just last week and also months ago. How are you doing on your New Year’s resolution? My resolutions have been a mixture of successes and fails, but I’m still going which is the most important thing. One of the things I’ve been craving is cookies. There is nothing quite like having a warm cookie with a hot cup of tea on a snowy January day. I decided to having a small cookie was better than being so fixated on cookies that I end up eating my way out of a bag of Oreos. My great grandmother’s recipe box came to my aid with a delicious recipe for overnight oatmeal cookies.
This recipe does require chilling the dough overnight, but the promise of warm oatmeal cookies is more than enough. Both molasses and lemon zest go into these yummy little cookies giving these traditional cookies an unconventional twist. You’ll love nibbling on these oatmeal cookies with a nice hot cup of tea some cold winter day.
Welcome back! I hope you had a fantastic holiday weekend with your family and friends. My family had a great Christmas. Guess what I got for Christmas…a new mixer! It looks beautiful, works beautifully, and is now proudly displayed on my kitchen counter. The new mixer has already come in handy with making dessert for New Year’s Eve. As the holiday bustle is still calming down, I decided to make something easy, mini lemon cupcakes with lemon buttercream frosting.
Since Christmas is filled with chocolate and gingerbread, I wanted something light and fresh for a New Year’s Eve party. Adding some cracking candy gives these delicious mini desserts even more pop! It makes a great dessert for your New Year’s bash.
Thanksgiving is just one week away, and I’m so excited. It’s always lovely to gather with friends and family to enjoy the day. When the extended family gets together, it’s a big group. Everyone brings a dish or two to share. This year all of the main dishes have been assigned so I decided to make a dessert. But I still wanted the dessert to be inspired by Thanksgiving. Sweet potato casserole is a Thanksgiving essential on many tables, especially in the south. Taking that as my inspiration, I created a delicious and unexpected dessert that everyone will enjoy: sweet potato muffins with toasted marshmallow icing.
The mellow sweetness of the sweet potato is a perfect harvest flavor. The slightly toasted marshmallow adds a bit of sweet whimsy to these muffins. There have already been rave reviews from my family for these sweet potato muffins. I am certain they will be a big hit at any Thanksgiving gathering.
Halloween is right around the corner. I hope your family’s costumes are ready for trick or treating. I was thinking of a cute way for kids to collect candy. Many people use those plastic pumpkins, but those are just asking to be spilled all over the road. I want to avoid the tears and candy carnage; so I decided to make a better treat bag. Your kids will love feeding candy to this friendly monster treat bag, and it is perfect for keeping candy safely inside.
This treat bag is cheap, easy, and quick to make. You can even involve the kids in making this little cutie. But I recommend you apply the hot glue for obvious reasons. 🙂 This also makes a great kids project for a Halloween party.
The season of desserts and sweets has officially begun. Between pumpkin spice fever and stocking piling Halloween candy, there is no escaping the sugar rush. With Halloween parties coming up, everyone is bringing out their sweetest concoctions. But I don’t have any candy recipes of my own. So I turned to my great grandmother’s recipe box and found an awesome recipe for chocolate fudge. She called it “Million Dollar Fudge”. I call it wickedly delicious.
The fudge disappeared so fast, I suspect there are sugar gremlins lurking about. 😉 This is a really simple one pot recipe. So whipping up more for Halloween won’t be a problem. And it’s perfect to bring to your next Halloween bash.
Summer is winding down, and it’s nearly time for the kids to go back to school. But before that happens, my extended family has an annual family reunion. Despite the fact that fall is just around the corner, the weather is still hot and sunny. So I volunteered to bring a cool, summery dessert for the whole family to enjoy. I looked through my great grandmother’s recipe box and nothing seemed to fit. So I asked my mom and as always she had a fun and yummy recipe for a Watermelon Ice Cream Bombe.
It is super easy to make, and it only uses four ingredients. You can make it days ahead of time and leave it in your freezer until you need it. My family loved it, and I’m sure yours will also enjoy this clever play on a favorite summer melon.
Did you know that August 4th was National Chocolate Chip Cookie day? I’ve been researching fun and weird holidays lately, and I used this opportunity to bake some delicious chocolate chip cookies. While no one actually needs a holiday to make cookies, especially when you make these cookies, it is fun to know that there is such a holiday. After baking up some cookies, I wanted to display my yummy treats for all to enjoy, but I just wasn’t in the mood to throw them on a regular plate. So I made a cookie tray that is just too adorable, and you can easily make one too.
Isn’t it just too cute? A giant cookie to hold other cookies for all to enjoy. I even made a template with three options so you can choose which adorable face you want on your cookie try.
The sun is shining and the weather has been steadily heating up so far this summer. I wish we had a pool but thankfully in Minnesota a beautiful lake is usually not too far away. I’m looking forward to sitting on the beach or in the backyard enjoying a cool glass of lemonade. It doesn’t get much more summery than that. Until I get a relaxing afternoon outside, I really want to make something sweet, lemony, and delicious. In my vintage recipe box I found a great recipe for lemon cookies.
With help from my sweet mom, I was able to whip up some lemon icing as well, and they turned out so yummy. I brought them to a picnic and everyone happily ate them up. These lemon cookies are very easy and quick to make, which is great of busy summers.