Hello everyone! How has your summer been so far? Are you ready for school to start? Yeah, me neither. We are trying to get every last ounce of fun out of summer while we still can. And making s’mores is one of the best ways to savor summer. But between thunderstorms, bugs, and no place for a fire pit, I created a portable s’mores maker (or a mini fire pit) that can go indoors and out.
Using lava rock and canned heat, you can make this tabletop s’mores maker. The lava rock keeps the container from heating up and is lightweight. So you can take it anywhere. The canned heat is easy to use and replace. And there’s no sparks or ash to worry about. The s’mores maker is perfect for indoors, tiny decks, or even taking on a picnic.
Hello, isn’t summer just flying by. I can’t believe it’s already the end of July. But there is still plenty of fun and sunshine. Our extended family has decided to get together once a month throughout the summer for dinner and a bonfire. It’s great to stay in touch over the busy summer months and enjoy each other’s company. Everyone brings something to share. So I decided to raid the recipe box again. I found a simple recipe for a delicious jam cake.
This cake is light and moist with a tremendous amount of flavor. It has received rave reviews from family and friends. So I know yours will love it too. You can even try changing it up with different flavors of jam. It’s the perfect refreshing cake for summer get togethers.
Hello there! Summer is definitely here according to the weather if not the calendar. I have turned on the air conditioning in my home while the oven is only used when absolutely necessary. With Father’s Day coming up, it’s going to be necessary. But who wants to bake in ninety degree weather? Not me. So this year I want to keep the baking quick not to mention easy. In my vintage recipe box, I found a recipe for peach pie. My dad loves peaches, and the recipe was really easy. So it is perfect for Father’s Day.
Using premade pie crust and frozen peaches makes this pie a snap to make. The rich cream and cinnamon filling is delicious and versatile. Just switch out the peach for apples, pears, or whatever fruit you want for a delicious pie in no time.
Good morning all! Can you believe Easter is only two weeks away? The entire weekend is going to be chalk full of activities and family time. I have such fund memories of Easter growing up. The whole family would get together at my grandmother’s house at church. First we’d have an Easter egg hunt, then Sunday lunch, and finally a jelly bean hunt before sitting down to visit and play games. As you can imagine, Easter usually lasts all day for our family. So this year I thought I would bring a fun dessert for everyone to enjoy. After looking through my great grandmother’s recipe box, I found a yummy recipe for carrot cake. To make it a special treat I made an Easter egg shaped carrot cake.
This egg shaped cake is actually easy to make and only uses one batch of carrot cake batter. The allspice instead of nutmeg is a nice change and doesn’t overwhelm the cake. Your family will adore and devour this delicious carrot cake this Easter.
Good day everyone! I hope you are still soldiering on well through this crazy winter. The dip back down well below freezing is quite unwelcome. But I suppose it is just March and could be a whole lot worse. One thing to be excited about in March is St. Patrick’s Day, which is tomorrow! To celebrate St. Paddy’s Day on such short notice, I created this delicious cereal treat in the shape of a clover.
This festive dessert is quick and easy to make. With just a few ingredients and some cookie cutters you can make this delightful cereal treat. It was the talk of our party and I’m certain your guests will love it too.
Welcome back! I hope you had a fantastic holiday weekend with your family and friends. My family had a great Christmas. Guess what I got for Christmas…a new mixer! It looks beautiful, works beautifully, and is now proudly displayed on my kitchen counter. The new mixer has already come in handy with making dessert for New Year’s Eve. As the holiday bustle is still calming down, I decided to make something easy, mini lemon cupcakes with lemon buttercream frosting.
Since Christmas is filled with chocolate and gingerbread, I wanted something light and fresh for a New Year’s Eve party. Adding some cracking candy gives these delicious mini desserts even more pop! It makes a great dessert for your New Year’s bash.
Hello everyone! How was your halloween? It was very drippy and wet here in Minnesota, but at least it wasn’t snowing. It’s actually warmer than it should be here, but I’m not complaining. With Halloween gone, Thanksgiving is right around the corner. So I’ve started planning my Thanksgiving Day feast and festivities. The plans are going well so far, but I wasn’t sure what kind of bread we should have. I could just buy some rolls from the store, but I decided to check my great grandmother’s recipe box for good bread recipes. Thankfully, I found a great recipe for homemade white bread.
This from scratch recipe is delicious, and you can leave it in the fridge overnight to rise. So you can make the dough the day before and then bake the bread on Thanksgiving day. There’s nothing like fresh baked bread especially if it is homemade. This recipe has quite a few steps, but it is not difficult to make. The results are so deliciously worth it.
The season of desserts and sweets has officially begun. Between pumpkin spice fever and stocking piling Halloween candy, there is no escaping the sugar rush. With Halloween parties coming up, everyone is bringing out their sweetest concoctions. But I don’t have any candy recipes of my own. So I turned to my great grandmother’s recipe box and found an awesome recipe for chocolate fudge. She called it “Million Dollar Fudge”. I call it wickedly delicious.
The fudge disappeared so fast, I suspect there are sugar gremlins lurking about. 😉 This is a really simple one pot recipe. So whipping up more for Halloween won’t be a problem. And it’s perfect to bring to your next Halloween bash.
Happy October everyone! I am thoroughly enjoying sipping some hot tea while looking at the beautiful fall leaves outside my window. It may seem early in October, but I’m starting to get ready for Halloween. I really want to get a head start this year; so I can enjoy time with my family. Costumes may be the most time consuming of my Halloween preparations. I’m not into scary or creepy stuff, but I do love my tea as much as any Victorian. So I decided to embrace my inner Mad Hatter and create an adorable mini top hat as part of my costume this year.
One of the many things that I love about this mini top hat is that it doesn’t take much fabric or trim to make. It turned out so well. So I just had to share it with you. Because who doesn’t need a mini top hat this Halloween? 😀
One of the best things about the end of summer here is the Minnesota State Fair. Otherwise known as the “Great Minnesota Get Together”. Through the twelve days of the fair, there are animals, concerts, activities, and lots of food. You can pretty much find anything on a stick and many things deep fried. Most Minnesotans eat their way through the fair walking it off as they go. I must confess I am one of these people. French fries, cheese curds, and all you can drink milk for $2 are always on my list of what to eat. Also on my food list are deep fried Oreos® and funnel cake. So yummy!
I wanted to be able to enjoy and share a sweet, fair treat throughout the year. So I decided to not only make these desserts but combine them into a decadent dessert. This recipe for Cookies ‘N Cream Funnel Cake is a sweet tribute to delicious the State Fair food.
These are actually easy and quick to make. Depending on how big you like your funnel cakes, this recipe will make a enough for at least 4 people and easily 6 people. The crushed chocolate cookies in this funnel cake adds yummy, rich flavor.