Happy Spring everyone! It is officially spring, and I can’t wait for the warmer temperatures. But we still have snow in Minnesota. A little snow can’t stop us hearty Minnesotans. If the snow hasn’t melted by Easter, we’ll just have to hunt eggs wrapped in plastic baggies like I remember doing as a child on several occasions. While I have to wait and see what the weather is up to, I can focus on making my Easter table beautiful. This year I wanted to make a centerpiece that was beautiful but didn’t overpower the table. Taking a cue from the birds I made a woven nest centerpiece.
This whimsical take on an avian home is a fantastic addition to any Easter decor. Transform a wire basket and an old book into this one of a kind celebration of spring. All you need is one weekend and a few basic craft supplies to create this charming DIY.
Hello! I hope everyone is having a great day! Although it certainly doesn’t look like it here in Minnesota, spring is around the corner. Not only is spring on it’s way, but Easter will be here before we know it. So Easter menus and plans need to be made as soon as possible. Since winter has seemed far too long this winter, I wanted something fresh. But days get so busy around Easter, so I need something I can make the night before. And of course the easier the better. So I decided to add two salads to my Easter menu: a Napa cabbage salad with ramen crunch and a broccoli and bacon salad.
While these are two very different salads, they can both delicious and can be made ahead. The blend of crisp Napa cabbage and crunchy toppings is a delight for Easter. Oh the other hand, there is a blend of crunch and creaminess in the broccoli and bacon salad. The sweetness of raisins adds another yummy layer this salad that your Easter guests will devour.
Good day to you all! Are you looking forward to Easter? I certainly am. The whole weekend is jam packed with all sorts of things to do. Parks and churches across the city are hosting Easter egg hunts. Baskets and jelly beans are flying off the shelves. While I was putting the finishing touches on my Easter preparations, I remembered I don’t have anything festive for my door. So I decided to make a door hanger that I easily can change for every season.
With a few frames from the thrift store, this door hanger can be changed for each holiday. I have also created an adorable mini Easter banner printout to share with you. It is entirely up to you how you wish make this versatile project your own.
Good morning all! Can you believe Easter is only two weeks away? The entire weekend is going to be chalk full of activities and family time. I have such fund memories of Easter growing up. The whole family would get together at my grandmother’s house at church. First we’d have an Easter egg hunt, then Sunday lunch, and finally a jelly bean hunt before sitting down to visit and play games. As you can imagine, Easter usually lasts all day for our family. So this year I thought I would bring a fun dessert for everyone to enjoy. After looking through my great grandmother’s recipe box, I found a yummy recipe for carrot cake. To make it a special treat I made an Easter egg shaped carrot cake.
This egg shaped cake is actually easy to make and only uses one batch of carrot cake batter. The allspice instead of nutmeg is a nice change and doesn’t overwhelm the cake. Your family will adore and devour this delicious carrot cake this Easter.
Easter is this weekend! I can hardly believe it. I have my table decorations planned (more or less). The main menu is set and the food is brought for Easter lunch. My family and friends are confirmed for Sunday. So what’s left? Well, I think I need a little something sweet to finish off lunch or even to enjoy while visiting with everyone. My oven will probably be working overtime on Sunday morning and the more I can get done before Sunday the better.
I began looking through my great grandmother’s recipe box again and found she was quite the candy maker. I have made cakes, pies, bars, and brownies, but I have never tried making candies before. Trying to make something as potentially disastrous as candy right before a holiday usually is not a wise idea, but I tend to jump into things head first. 😉
Fortunately for me, my great grandmother actually has an easy candy recipe: Chocolate Covered Mints.
Chocolate: yes please! Lots of sugar: why not? Mint: perfect for after lunch! This recipe is perfect find for my Easter table. To make them even more festive, I decided to dye the mint centers in fun Easter colors. It creates a cheerful surprize when they are bitten into.
Adorable and super yummy! I’m so glad that I found this recipe, and I can’t wait to share it with you!
Spring has definitely come early to Minnesota, and I couldn’t be happier! March is usually the snowiest month here. Actually we could still have a big snow storm, but I’m savoring the early spring weather that we have been blessed with for the last couple of weeks. I just hope and pray that the weather will continue to be wonderful, especially through Easter. There have been a couple of years where Easter eggs have been put in sandwich bags before they’ve been hidden outside.
I’m so happy that I have a head start on Easter preparations this year (instead of just throwing some decorations together the night before). I have not started dyeing eggs for our Easter Egg hunt yet, but I still have a little over a week till Easter. So there is still time for that. Although this year, I believe that there will be more adults than children at my home for Easter. So I thought of making the Easter table more grownup with a bit of elegance. I hoping to bring the feel of spring inside. Instead of the dyed eggs with names written on them like I usually do, I came up with Mini Topiary Place Card Holders.
I love the garden feel that they bring to my table. Even if it does snow on Easter, there will be spring inside at least. If you have a grown-ups table that you need to decorate, I encourage you to try making these mini topiaries. They are really easy and you can make a bunch of them in an afternoon.