Good day everyone and happy fall! I hope the kids are getting used to school once again. With the leaves starting to turn and the temps are finally going down, it’s really feeling like fall. That means it’s time for leaf piles, cozy slippers, and hearty soups. Ok so the leaves still haven’t turned, much less fallen in my yard, but that doesn’t mean I can’t throw on some warm socks and whip up a savory soup. While the bacon and potato chowder is my favorite, I wanted to make something different this time. Looking through my collection, I found a delicious recipe for chili with Great Northern beans and rice.
This chili is hearty but not spicy, which is great for spice wimps like me. The Great Northern beans have a great subtle flavor and texture that compliments the dish perfectly. This chili has a rich tomato base with a blend of herbs and soy sauce to create the perfect dish for a chilly fall day. Your family will enjoy this hearty chili after an evening of playing in the leaves.
Fall is on it’s way! And so is the new school year. I just love the feel of new school supplies. When I was young, I would prepare everything for the new year right after the shopping trip. This was usually several weeks in advance. Such fun memories. Soon it will be time for routines, No. 2 pencils, and lunch boxes. In the back to school spirit, I decided to turn the classic PB&J sandwich into peanut butter waffles with jelly and whipped cream. As a bonus I decided to include a DIY this week that makes birthdays and other celebrations even more special.
The peanut butter waffles are fantastic with jelly, jam, or maple syrup. It’s a fun twist on the school staple that is even great for lunch. This waffle recipe is easy, fun, filling, and not too sweet. The bonus tablecloth DIY can be made in an afternoon and can carry birthday memories throughout the years.
Hello there! Summer is definitely here according to the weather if not the calendar. I have turned on the air conditioning in my home while the oven is only used when absolutely necessary. With Father’s Day coming up, it’s going to be necessary. But who wants to bake in ninety degree weather? Not me. So this year I want to keep the baking quick not to mention easy. In my vintage recipe box, I found a recipe for peach pie. My dad loves peaches, and the recipe was really easy. So it is perfect for Father’s Day.
Using premade pie crust and frozen peaches makes this pie a snap to make. The rich cream and cinnamon filling is delicious and versatile. Just switch out the peach for apples, pears, or whatever fruit you want for a delicious pie in no time.
Hello! I hope your Mother’s Day was fantastic. My family and I spent the day enjoying some of my mom’s and my favorite treats. It was filled with fun and delicious treats. Fresh from my culinary adventure, I wanted to make something I had never attempted before. First I tried to make taffy, but that did not turn out well. Instead of soft, stretchy taffy, I got rock hard unicorn horns. So I decided on something slightly less ambitious; homemade caramels. At least there’s no pulling hot sugar with this recipe.
It is surprising how simply this recipe is. With a bit of patience and a lot of stirring, you can make this soft, buttery caramel. Adding the pretzel gives this super sweet candy a bit of salt and crunch. Homemade caramel can be intimidating, but this recipe breaks it down step by step. So you can treat your family and friends with homemade candy.
Happy Cinco de Mayo tomorrow everyone! I hope you have the opportunity to celebrate the rich culture and heritage of Mexico. Perhaps I’ll be able to sneak in a little siesta. 😀 This week I wanted to make something delicious and easy not just for Cinco de Mayo but for any day. I wasn’t sure what to do so I did what I always do. Called my mom and asked for her opinion. My mom is the best cook I know. I might be biased, but she did have her own catering business. Just saying, seriously delicious family dinners. She is amazing and so generously sharing one of her recipes: Mexican lasagna.
This is seriously simple and delicious. Full of cheesy goodness and not spicy for all those true Minnesotans like myself. Using tortillas instead of noodles is brilliant. This recipe is fantastic for dinner, whether it’s Cinco de Mayo, Mother’s Day, or Tuesday.
Mother’s Day is just a little over a week away! You know what that means…shopping! I love shopping for and giving gifts. Finding that perfect gift that you know the other person will love is such a thrill. I can’t wait to find that special something that will make my mom’s face light up.
Heartland has a great selection of products that would make a perfect Mother’s Day gift.
I decided to put together a few boards to help me decide what would be best for my mom. I hope these ideas will help you find the perfect gift for your mother. Or if you are a mother, you can direct your loved ones to these great gift ideas.
Jewelry is always a lovely gift for any mother. Here are some great ideas to add some sparkle and bling to your mom’s special day.
Diamonds always make a breathtaking gift. This ¼ carat diamond tennis bracelet is a beautiful gift that will bring out a sparkle in your mom’s eyes.
If your mother is more traditional, there is nothing more lovely and timeless than a pearl necklace. It will add an elegant touch to any wardrobe.