Hello everyone! We are more than halfway through January. Isn’t that crazy?! New Year’s Eve seems like it was just last week and also months ago. How are you doing on your New Year’s resolution? My resolutions have been a mixture of successes and fails, but I’m still going which is the most important thing. One of the things I’ve been craving is cookies. There is nothing quite like having a warm cookie with a hot cup of tea on a snowy January day. I decided to having a small cookie was better than being so fixated on cookies that I end up eating my way out of a bag of Oreos. My great grandmother’s recipe box came to my aid with a delicious recipe for overnight oatmeal cookies.
This recipe does require chilling the dough overnight, but the promise of warm oatmeal cookies is more than enough. Both molasses and lemon zest go into these yummy little cookies giving these traditional cookies an unconventional twist. You’ll love nibbling on these oatmeal cookies with a nice hot cup of tea some cold winter day.
Christmas is this Sunday…eeek! I didn’t think Christmas would sneak up on me this year, but it has especially when it comes to baking. I’ve barely baked any Christmas treats this year! My gifts may be bought and mostly wrapped, but my cookie jar is sadly empty. This Christmas tragedy must be remedied posthaste! Turning to my trusty recipe box, I found my great grandmother’s recipe for soft and crackly ginger cookies. Baking one of my great grandmother’s recipes is a perfect way to cherish all of my family at this wonderful time of year.
My great grandmother was certainly on to something with these delicious cookies. These ginger cookies are so soft and yummy that they disappeared in two hours and I swear I only ate two.The ginger with a bit of clove gives a Christmas-y spice without being overpowering. Best thing is that you can make up the dough beforehand and have fresh baked ginger cookies on Christmas Day.
Did you know that August 4th was National Chocolate Chip Cookie day? I’ve been researching fun and weird holidays lately, and I used this opportunity to bake some delicious chocolate chip cookies. While no one actually needs a holiday to make cookies, especially when you make these cookies, it is fun to know that there is such a holiday. After baking up some cookies, I wanted to display my yummy treats for all to enjoy, but I just wasn’t in the mood to throw them on a regular plate. So I made a cookie tray that is just too adorable, and you can easily make one too.
Isn’t it just too cute? A giant cookie to hold other cookies for all to enjoy. I even made a template with three options so you can choose which adorable face you want on your cookie try.
The sun is shining and the weather has been steadily heating up so far this summer. I wish we had a pool but thankfully in Minnesota a beautiful lake is usually not too far away. I’m looking forward to sitting on the beach or in the backyard enjoying a cool glass of lemonade. It doesn’t get much more summery than that. Until I get a relaxing afternoon outside, I really want to make something sweet, lemony, and delicious. In my vintage recipe box I found a great recipe for lemon cookies.
With help from my sweet mom, I was able to whip up some lemon icing as well, and they turned out so yummy. I brought them to a picnic and everyone happily ate them up. These lemon cookies are very easy and quick to make, which is great of busy summers.
So have you made plans for a summer road trip yet? Plans have been popping up in my mind, but nothing is on the calendar yet. To prepare for impending summer trips, I’ve been thinking of possible homemade treats to take along. The bacon snack mix that I made a while back is a great salty snack for road trips. But I also like something sweet to munch on as well, like cookies.
I turned to my trusty and slightly rusty recipe box for an easy and sweetly delicious snack for the road. I found a recipe for brown sugar oatmeal cookies.
Okay actually they are called “Aggression Cookies”, which sounds like they would be difficult to make. But these cookies are really easy to make. This recipe does require kneading so the cookie dough is good to vent any aggression on.
Brown sugar oatmeal cookies is a more suitable name for these yummy treats. You can also add chocolate chips to these cookies which makes them even better in my opinion. For me chocolate makes almost everything better. These cookies are really easy to make and will be gratefully devoured by your family.
Fall is well underway, and I want to savor every minute of it. But fall wouldn’t be fall without warm and delicious treats!
So I decided to bake up something seasonal and delicious. And the thing that is screaming fall right now is apples.
Did you know that October is National Apple Month? With apple orchards within five minutes, the siren’s apple call cannot go unnoticed.
Answering the call, I headed over to a local orchard and grabbed a bunch of delicious apples.
Then I turned to an old recipe box that has been passed down to me. I’m not sure where I received the recipe box from, but inside I came across a recipe clipped from a newspaper from the late 1970’s I believe: neither the date or the newspaper name were saved.
The article says that someone named Mrs. Clayton won regional and national cookie titles in 1977 for her cookie recipe. I decided to give it a try with some changes of my own.