Turning Original Butterscotch Brownies into Espresso Chocolate Chip Blondies

Hello everyone! I hope you are having a fantastic day so far. The Easter holiday with my family was wonderful, but I’m glad to get back to normal. Of course normal means I don’t really have a theme for my bakes. So I headed to my great grandmother’s recipe box again for something delicious. She had two recipes for butterscotch brownies that were exactly the same, but by two different people. If school taught me anything it’s that when the teacher repeats something it is important, and probably on a test. I decided to do a little test of my own by turning the original recipe into something even better. With a bit of experimenting, I created a recipe for espresso chocolate chip blondies.

Espresso Chocolate Chip Blondie Recipe

Experimenting with food and flavors is always fun. This time I’ll share great grandmother’s original butterscotch brownies and my espresso chocolate chip blondies. They both turned out deliciously. So why not try them both and decide which is the best butterscotch brownie recipe?

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Chocolate Mocha Cake Recipe with Fudgy Frosting

Finally it’s starting to feel like fall and it’s perfect weather for a nice hot beverage. So it’s perfect that today is national coffee day and national mocha day. While pumpkin spice has invading coffee shops across the country, I still prefer traditional chocolate mochas and dessert. So I decided to make a chocolate cake from my great grandmother’s recipe box with a coffee twist.

chocolate-mocha-cake-with-fudgy-frosting

The fudging frosting is rich and delicious. It might be too rich, but the coffee in the chocolate mocha cake helps the cake from becoming too sweet. It goes great with coffee too!

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Unplug and Bake French Coffee Cake

The other day I forgot my cellphone at home when I went out to supper with my parents. It felt so strange being disconnected from…everything. My mom also forgot her cell phone as did my dad, and we all felt kinda odd. Granted we were just out for dinner, but still I actually wondered what I would do if I had some free time on my hands without my phone. Heaven forbid I just sit back and relax! 😉

March 4-5 is National Day of Unplugging, that means no cell phone for as long as you can hold out. I know my family has a hard time getting off their phones even to enjoy dinner together. I think I’m going to implement a sort of cell phone tower strategy.

The idea is that everyone piles their cell phones on top of each other on the table and the first one to cave and grab their cell phone has to clear the table and do the dishes. I’ve heard of something similar when going out to dinner with friends and the one who grabs their cell has to pay the bill. Both of those consequences seem like enough motivation to disconnect from a cell phone and reconnect with loved ones.

While participating in National Day of Unplugging, I think I’ll do some baking. And why not use a recipe from a nearly technology free era? I dug through my great grandmother’s recipe box and came across her recipe for French Coffee Cake. This will be a great reward for my family at the end of our day of unplugging.

French Coffee Cake Recipe

I did a trial bake and it turned out delicious! Everyone is going to need a reward for unplugging and this delightful coffee cake is perfect.

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