Happy August! I can’t believe it’s almost fall. Although fall is my favorite season, there is still plenty of summer fun left to enjoy. One of the major local highlights at the end of summer is the Minnesota State Fair. I don’t know about other fairs, but our state fair seems completely centered around food. That’s just fine with me. 😀 I love trying out some of the new food options and walking through the exhibits. Before I start drooling over anticipated treats, I have decided to try out a dessert recipe with a seasonal summer twist: chocolate zucchini cake. While I won’t be using any blue ribbon zucchinis, this dessert is simply delicious.
This cake is wonderfully moist and chocolatey without being too sweet. It is also one of those cakes that doesn’t need frosting. Just a dusting of powdered sugar, and you are ready to dig in. The grated zucchini inside keeps the cake nice and moist. Since it has zucchini in it, does it really count against you? Zucchini is healthy right?! 😉 Regardless if you are a fan of zucchini or not, you will enjoy every bite.
Good chilly morning everyone! Winter weather has been especially cold and unpredictable this year. The only thing for it is to bundle up on the couch with some ice cream… Okay so that does seem strange, but studies have shown that Americans eat more ice cream in winter than in the summer. Perhaps it’s an unusual nostalgia for summer. Well if you are going to be snuggling with your loved ones, why not treat them to a delicious s’more sundae.
An easy graham cracker ice cream with a gooey brownie make this s’more sundae something to savor. The warm chocolate and the cold sweet ice cream are the perfect combination. Whether you are in love with s’mores or need a divine dessert for Valentine’s day, you will love it.
Merry (almost) Christmas everyone! Less than two weeks until Christmas, are you ready? Now that there is snow on the ground, it feels a lot like Christmas. But I’m still not quite ready. For all those who have their gifts bought and wrapped, hats off to you! My list isn’t quite finished yet. One thing I am ready for is the extended family Christmas party. As you know, I love to give new twists to classic flavors and recipes. So this year for the party, I gave peppermint a different twist by making a peppermint cream dessert with chocolate wafers.
This layered dessert is light and refreshing. The blend of peppermint and chocolate is perfect for the holidays especially after a hearty Christmas feast. Cream softens the peppermint flavor so even those who avoid candy canes will love it. This yummy dessert is destined to become a Christmas favorite at your holiday party.
Hi everyone! Finally the leaves are turning, the weather is getting cozy, and autumn is here at last. I can’t get enough of this beautiful time of year: leaf piles, rich colors, and beverages, especially hot tea. I know kids and adults are looking forward to the holidays fast approaching us. There are some great autumn parties on the horizon. So I wanted to come up with a truly fall treat for the entire family. Hoping to be essentially fall-ish, I made spiced pumpkin cereal treats filled with candy. They are not only shaped like adorable little pumpkins but are flavored with pumpkin spice. Let’s face it, pumpkin spice is unavoidable this time of year.
These tasty treats are easy to make packed with flavor…and candy. Combining pumpkin spice, cereal, and candy into adorable pumpkins is fantastic for harvest and Halloween parties alike. This autumn twist on the classic treat that your entire family will love.
Hello everyone! I hope you are having a fantastic day so far. The Easter holiday with my family was wonderful, but I’m glad to get back to normal. Of course normal means I don’t really have a theme for my bakes. So I headed to my great grandmother’s recipe box again for something delicious. She had two recipes for butterscotch brownies that were exactly the same, but by two different people. If school taught me anything it’s that when the teacher repeats something it is important, and probably on a test. I decided to do a little test of my own by turning the original recipe into something even better. With a bit of experimenting, I created a recipe for espresso chocolate chip blondies.
Experimenting with food and flavors is always fun. This time I’ll share great grandmother’s original butterscotch brownies and my espresso chocolate chip blondies. They both turned out deliciously. So why not try them both and decide which is the best butterscotch brownie recipe?
The season of desserts and sweets has officially begun. Between pumpkin spice fever and stocking piling Halloween candy, there is no escaping the sugar rush. With Halloween parties coming up, everyone is bringing out their sweetest concoctions. But I don’t have any candy recipes of my own. So I turned to my great grandmother’s recipe box and found an awesome recipe for chocolate fudge. She called it “Million Dollar Fudge”. I call it wickedly delicious.
The fudge disappeared so fast, I suspect there are sugar gremlins lurking about. 😉 This is a really simple one pot recipe. So whipping up more for Halloween won’t be a problem. And it’s perfect to bring to your next Halloween bash.
Did you know that August 4th was National Chocolate Chip Cookie day? I’ve been researching fun and weird holidays lately, and I used this opportunity to bake some delicious chocolate chip cookies. While no one actually needs a holiday to make cookies, especially when you make these cookies, it is fun to know that there is such a holiday. After baking up some cookies, I wanted to display my yummy treats for all to enjoy, but I just wasn’t in the mood to throw them on a regular plate. So I made a cookie tray that is just too adorable, and you can easily make one too.
Isn’t it just too cute? A giant cookie to hold other cookies for all to enjoy. I even made a template with three options so you can choose which adorable face you want on your cookie try.
So have you made plans for a summer road trip yet? Plans have been popping up in my mind, but nothing is on the calendar yet. To prepare for impending summer trips, I’ve been thinking of possible homemade treats to take along. The bacon snack mix that I made a while back is a great salty snack for road trips. But I also like something sweet to munch on as well, like cookies.
I turned to my trusty and slightly rusty recipe box for an easy and sweetly delicious snack for the road. I found a recipe for brown sugar oatmeal cookies.
Okay actually they are called “Aggression Cookies”, which sounds like they would be difficult to make. But these cookies are really easy to make. This recipe does require kneading so the cookie dough is good to vent any aggression on.
Brown sugar oatmeal cookies is a more suitable name for these yummy treats. You can also add chocolate chips to these cookies which makes them even better in my opinion. For me chocolate makes almost everything better. These cookies are really easy to make and will be gratefully devoured by your family.
Easter is this weekend! I can hardly believe it. I have my table decorations planned (more or less). The main menu is set and the food is brought for Easter lunch. My family and friends are confirmed for Sunday. So what’s left? Well, I think I need a little something sweet to finish off lunch or even to enjoy while visiting with everyone. My oven will probably be working overtime on Sunday morning and the more I can get done before Sunday the better.
I began looking through my great grandmother’s recipe box again and found she was quite the candy maker. I have made cakes, pies, bars, and brownies, but I have never tried making candies before. Trying to make something as potentially disastrous as candy right before a holiday usually is not a wise idea, but I tend to jump into things head first. 😉
Fortunately for me, my great grandmother actually has an easy candy recipe: Chocolate Covered Mints.
Chocolate: yes please! Lots of sugar: why not? Mint: perfect for after lunch! This recipe is perfect find for my Easter table. To make them even more festive, I decided to dye the mint centers in fun Easter colors. It creates a cheerful surprize when they are bitten into.
Adorable and super yummy! I’m so glad that I found this recipe, and I can’t wait to share it with you!