Hello everyone! I hope you are having a fantastic day so far. The Easter holiday with my family was wonderful, but I’m glad to get back to normal. Of course normal means I don’t really have a theme for my bakes. So I headed to my great grandmother’s recipe box again for something delicious. She had two recipes for butterscotch brownies that were exactly the same, but by two different people. If school taught me anything it’s that when the teacher repeats something it is important, and probably on a test. I decided to do a little test of my own by turning the original recipe into something even better. With a bit of experimenting, I created a recipe for espresso chocolate chip blondies.
Experimenting with food and flavors is always fun. This time I’ll share great grandmother’s original butterscotch brownies and my espresso chocolate chip blondies. They both turned out deliciously. So why not try them both and decide which is the best butterscotch brownie recipe?
The season of desserts and sweets has officially begun. Between pumpkin spice fever and stocking piling Halloween candy, there is no escaping the sugar rush. With Halloween parties coming up, everyone is bringing out their sweetest concoctions. But I don’t have any candy recipes of my own. So I turned to my great grandmother’s recipe box and found an awesome recipe for chocolate fudge. She called it “Million Dollar Fudge”. I call it wickedly delicious.
The fudge disappeared so fast, I suspect there are sugar gremlins lurking about. 😉 This is a really simple one pot recipe. So whipping up more for Halloween won’t be a problem. And it’s perfect to bring to your next Halloween bash.
Did you know that August 4th was National Chocolate Chip Cookie day? I’ve been researching fun and weird holidays lately, and I used this opportunity to bake some delicious chocolate chip cookies. While no one actually needs a holiday to make cookies, especially when you make these cookies, it is fun to know that there is such a holiday. After baking up some cookies, I wanted to display my yummy treats for all to enjoy, but I just wasn’t in the mood to throw them on a regular plate. So I made a cookie tray that is just too adorable, and you can easily make one too.
Isn’t it just too cute? A giant cookie to hold other cookies for all to enjoy. I even made a template with three options so you can choose which adorable face you want on your cookie try.
So have you made plans for a summer road trip yet? Plans have been popping up in my mind, but nothing is on the calendar yet. To prepare for impending summer trips, I’ve been thinking of possible homemade treats to take along. The bacon snack mix that I made a while back is a great salty snack for road trips. But I also like something sweet to munch on as well, like cookies.
I turned to my trusty and slightly rusty recipe box for an easy and sweetly delicious snack for the road. I found a recipe for brown sugar oatmeal cookies.
Okay actually they are called “Aggression Cookies”, which sounds like they would be difficult to make. But these cookies are really easy to make. This recipe does require kneading so the cookie dough is good to vent any aggression on.
Brown sugar oatmeal cookies is a more suitable name for these yummy treats. You can also add chocolate chips to these cookies which makes them even better in my opinion. For me chocolate makes almost everything better. These cookies are really easy to make and will be gratefully devoured by your family.
Easter is this weekend! I can hardly believe it. I have my table decorations planned (more or less). The main menu is set and the food is brought for Easter lunch. My family and friends are confirmed for Sunday. So what’s left? Well, I think I need a little something sweet to finish off lunch or even to enjoy while visiting with everyone. My oven will probably be working overtime on Sunday morning and the more I can get done before Sunday the better.
I began looking through my great grandmother’s recipe box again and found she was quite the candy maker. I have made cakes, pies, bars, and brownies, but I have never tried making candies before. Trying to make something as potentially disastrous as candy right before a holiday usually is not a wise idea, but I tend to jump into things head first. 😉
Fortunately for me, my great grandmother actually has an easy candy recipe: Chocolate Covered Mints.
Chocolate: yes please! Lots of sugar: why not? Mint: perfect for after lunch! This recipe is perfect find for my Easter table. To make them even more festive, I decided to dye the mint centers in fun Easter colors. It creates a cheerful surprize when they are bitten into.
Adorable and super yummy! I’m so glad that I found this recipe, and I can’t wait to share it with you!
Happy New Year! Wow it’s the end of 2015 and the beginning of a brand new year. One of the best things to happen this year was beginning this blog! It’s been a lot of fun so far, and I can’t wait for the new year with new posts, DIY, recipes, and fun.
Some of my New Year’s resolutions include getting organized, cooking lots of new recipes, and stretching myself creatively. All of which add up to an exciting new year of blogging and life in general. 🙂
Since it is New Year’s Eve, I wanted to give you a delicious way to celebrate it.
These brownie bites are rich, sweet, and oh so good. The hint of salt in the pretzel crust give the brownie bites a welcome pause from all that delicious decadence. Easy and quick to whip up, these beauties a perfect dessert to bring to a party.
Enough talk! Time to get started on some deliciousness brownie bites.