Mexican Lasagna
Tortillas replace noodles in this delicious Mexican twist on a family classic.
Servings Prep Time
4-6people 30minutes
Cook Time
45minutes
Servings Prep Time
4-6people 30minutes
Cook Time
45minutes
Instructions
  1. Brown meat and onions in a pot.
  2. Add can of tomato sauce, can of diced tomatoes and green chilies, salt, garlic powder, and pepper let simmer. Stir occasionally.
  3. Heat oil in a large frying pan, lightly brown tortillas on each side, and set aside.
  4. Mix Ricotta and egg together in a small bowl.
  5. Preheat oven to 350 degrees.
  6. Grease a 9×13 pan.
  7. Layer 1/2 of the meat mixture in pan, then 1/2 of Monterey cheese and 1/4 of cheddar, next 1/2 Ricotta mixture,and tear some tortillas in piece to cover.
  8. Repeat layers and cover with the rest of the Cheddar cheese.
  9. Bake at 305 degree for about 45 minutes.
  10. Freezes well.