Chocolate Zucchini Cake
Prep Time
30minutes
Cook Time
1hour
Prep Time
30minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat oven to 325 degrees
  2. In a bowl sift flour, cocoa, baking powder, baking soda, and salt together. Stir and set aside.
  3. Using a mixer, cream softened butter, oil, and sugar together.
  4. Add in eggs, vanilla, and buttermilk and thoroughly combine.
  5. Slowly mix dry ingredients with sugar mixture until well combined.
  6. Stir in grated zucchini (and chocolate chips if desired).
  7. Well grease and flour a bundt pan.
  8. Pour zucchini cake batter into bundt pan.
  9. Bake at 325 degrees for an hour or until done.
  10. Let cool before turning out of bundt pan.
  11. Sprinkle with powdered sugar and serve.