Finally it’s starting to feel like fall and it’s perfect weather for a nice hot beverage. So it’s perfect that today is national coffee day and national mocha day. While pumpkin spice has invading coffee shops across the country, I still prefer traditional chocolate mochas and dessert. So I decided to make a chocolate cake from my great grandmother’s recipe box with a coffee twist.
The fudging frosting is rich and delicious. It might be too rich, but the coffee in the chocolate mocha cake helps the cake from becoming too sweet. It goes great with coffee too!