Good day everyone and happy fall! I hope the kids are getting used to school once again. With the leaves starting to turn and the temps are finally going down, it’s really feeling like fall. That means it’s time for leaf piles, cozy slippers, and hearty soups. Ok so the leaves still haven’t turned, much less fallen in my yard, but that doesn’t mean I can’t throw on some warm socks and whip up a savory soup. While the bacon and potato chowder is my favorite, I wanted to make something different this time. Looking through my collection, I found a delicious recipe for chili with Great Northern beans and rice.
This chili is hearty but not spicy, which is great for spice wimps like me. The Great Northern beans have a great subtle flavor and texture that compliments the dish perfectly. This chili has a rich tomato base with a blend of herbs and soy sauce to create the perfect dish for a chilly fall day. Your family will enjoy this hearty chili after an evening of playing in the leaves.