A New Take on a Classic Family Dinner: Mom’s Mexican Lasagna

Happy Cinco de Mayo tomorrow everyone! I hope you have the opportunity to celebrate the rich culture and heritage of Mexico. Perhaps I’ll be able to sneak in a little siesta. ūüėÄ This week I wanted to make something delicious and easy not just for Cinco de Mayo but for any day. I wasn’t sure what to do so I did what I always do. Called my mom and asked for her opinion. My mom is the best cook I know. I might be biased, but she did¬†have¬†her own catering business. Just saying, seriously delicious family dinners. She is amazing¬†and so generously sharing one of her recipes: Mexican lasagna.

Mom's Mexican Lasagna

This is seriously simple and delicious. Full of cheesy goodness and not spicy for all those true Minnesotans like myself. Using tortillas instead of noodles is brilliant. This recipe is fantastic for dinner, whether it’s Cinco de Mayo, Mother’s Day, or Tuesday.

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Delicious One Pot Meal: Bacon and Potato Chowder

Hello, hasn’t the winter been weird in a wonderful way? Here in Minnesota we have been loving the 50 and 60 degree weather. But winter is determined to make a comeback. So while we savor every last bit of beautiful weather, I want to be prepared to keep warm and cozy. Soup is always wonderful for warming people up on chilly days. I flipped through my recipe box and found a chowder recipe. With a little adapting, I made a delicious bacon and potato chowder.

One Pot Bacon and Potato Chowder Recipe

With delicious bacon, fresh veggies, and potatoes. this thick, hearty chowder is perfect for frosty evenings. Cooking it all in one pot blends all the wonderful flavors and keeps cleaning down to a minimum.¬†Incidentally it’s also gluten free because it uses the potatoes to thicken the soup instead of flour. Which is an awesome bonus for keeping your family warm and well fed.

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