Happy August! I can’t believe it’s almost fall. Although fall is my favorite season, there is still plenty of summer fun left to enjoy. One of the major local highlights at the end of summer is the Minnesota State Fair. I don’t know about other fairs, but our state fair seems completely centered around food. That’s just fine with me. 😀 I love trying out some of the new food options and walking through the exhibits. Before I start drooling over anticipated treats, I have decided to try out a dessert recipe with a seasonal summer twist: chocolate zucchini cake. While I won’t be using any blue ribbon zucchinis, this dessert is simply delicious.
This cake is wonderfully moist and chocolatey without being too sweet. It is also one of those cakes that doesn’t need frosting. Just a dusting of powdered sugar, and you are ready to dig in. The grated zucchini inside keeps the cake nice and moist. Since it has zucchini in it, does it really count against you? Zucchini is healthy right?! 😉 Regardless if you are a fan of zucchini or not, you will enjoy every bite.
Happy Cinco de Mayo tomorrow everyone! I hope you have the opportunity to celebrate the rich culture and heritage of Mexico. Perhaps I’ll be able to sneak in a little siesta. 😀 This week I wanted to make something delicious and easy not just for Cinco de Mayo but for any day. I wasn’t sure what to do so I did what I always do. Called my mom and asked for her opinion. My mom is the best cook I know. I might be biased, but she did have her own catering business. Just saying, seriously delicious family dinners. She is amazing and so generously sharing one of her recipes: Mexican lasagna.
This is seriously simple and delicious. Full of cheesy goodness and not spicy for all those true Minnesotans like myself. Using tortillas instead of noodles is brilliant. This recipe is fantastic for dinner, whether it’s Cinco de Mayo, Mother’s Day, or Tuesday.
One of the best things about the end of summer here is the Minnesota State Fair. Otherwise known as the “Great Minnesota Get Together”. Through the twelve days of the fair, there are animals, concerts, activities, and lots of food. You can pretty much find anything on a stick and many things deep fried. Most Minnesotans eat their way through the fair walking it off as they go. I must confess I am one of these people. French fries, cheese curds, and all you can drink milk for $2 are always on my list of what to eat. Also on my food list are deep fried Oreos® and funnel cake. So yummy!
I wanted to be able to enjoy and share a sweet, fair treat throughout the year. So I decided to not only make these desserts but combine them into a decadent dessert. This recipe for Cookies ‘N Cream Funnel Cake is a sweet tribute to delicious the State Fair food.
These are actually easy and quick to make. Depending on how big you like your funnel cakes, this recipe will make a enough for at least 4 people and easily 6 people. The crushed chocolate cookies in this funnel cake adds yummy, rich flavor.