Fall is on it’s way! And so is the new school year. I just love the feel of new school supplies. When I was young, I would prepare everything for the new year right after the shopping trip. This was usually several weeks in advance. Such fun memories. Soon it will be time for routines, No. 2 pencils, and lunch boxes. In the back to school spirit, I decided to turn the classic PB&J sandwich into peanut butter waffles with jelly and whipped cream. As a bonus I decided to include a DIY this week that makes birthdays and other celebrations even more special.
The peanut butter waffles are fantastic with jelly, jam, or maple syrup. It’s a fun twist on the school staple that is even great for lunch. This waffle recipe is easy, fun, filling, and not too sweet. The bonus tablecloth DIY can be made in an afternoon and can carry birthday memories throughout the years.
Good morning all! Can you believe Easter is only two weeks away? The entire weekend is going to be chalk full of activities and family time. I have such fund memories of Easter growing up. The whole family would get together at my grandmother’s house at church. First we’d have an Easter egg hunt, then Sunday lunch, and finally a jelly bean hunt before sitting down to visit and play games. As you can imagine, Easter usually lasts all day for our family. So this year I thought I would bring a fun dessert for everyone to enjoy. After looking through my great grandmother’s recipe box, I found a yummy recipe for carrot cake. To make it a special treat I made an Easter egg shaped carrot cake.
This egg shaped cake is actually easy to make and only uses one batch of carrot cake batter. The allspice instead of nutmeg is a nice change and doesn’t overwhelm the cake. Your family will adore and devour this delicious carrot cake this Easter.
Hello everyone! We are more than halfway through January. Isn’t that crazy?! New Year’s Eve seems like it was just last week and also months ago. How are you doing on your New Year’s resolution? My resolutions have been a mixture of successes and fails, but I’m still going which is the most important thing. One of the things I’ve been craving is cookies. There is nothing quite like having a warm cookie with a hot cup of tea on a snowy January day. I decided to having a small cookie was better than being so fixated on cookies that I end up eating my way out of a bag of Oreos. My great grandmother’s recipe box came to my aid with a delicious recipe for overnight oatmeal cookies.
This recipe does require chilling the dough overnight, but the promise of warm oatmeal cookies is more than enough. Both molasses and lemon zest go into these yummy little cookies giving these traditional cookies an unconventional twist. You’ll love nibbling on these oatmeal cookies with a nice hot cup of tea some cold winter day.
One of the best things about the end of summer here is the Minnesota State Fair. Otherwise known as the “Great Minnesota Get Together”. Through the twelve days of the fair, there are animals, concerts, activities, and lots of food. You can pretty much find anything on a stick and many things deep fried. Most Minnesotans eat their way through the fair walking it off as they go. I must confess I am one of these people. French fries, cheese curds, and all you can drink milk for $2 are always on my list of what to eat. Also on my food list are deep fried Oreos® and funnel cake. So yummy!
I wanted to be able to enjoy and share a sweet, fair treat throughout the year. So I decided to not only make these desserts but combine them into a decadent dessert. This recipe for Cookies ‘N Cream Funnel Cake is a sweet tribute to delicious the State Fair food.
These are actually easy and quick to make. Depending on how big you like your funnel cakes, this recipe will make a enough for at least 4 people and easily 6 people. The crushed chocolate cookies in this funnel cake adds yummy, rich flavor.
The other day I forgot my cellphone at home when I went out to supper with my parents. It felt so strange being disconnected from…everything. My mom also forgot her cell phone as did my dad, and we all felt kinda odd. Granted we were just out for dinner, but still I actually wondered what I would do if I had some free time on my hands without my phone. Heaven forbid I just sit back and relax! 😉
March 4-5 is National Day of Unplugging, that means no cell phone for as long as you can hold out. I know my family has a hard time getting off their phones even to enjoy dinner together. I think I’m going to implement a sort of cell phone tower strategy.
The idea is that everyone piles their cell phones on top of each other on the table and the first one to cave and grab their cell phone has to clear the table and do the dishes. I’ve heard of something similar when going out to dinner with friends and the one who grabs their cell has to pay the bill. Both of those consequences seem like enough motivation to disconnect from a cell phone and reconnect with loved ones.
While participating in National Day of Unplugging, I think I’ll do some baking. And why not use a recipe from a nearly technology free era? I dug through my great grandmother’s recipe box and came across her recipe for French Coffee Cake. This will be a great reward for my family at the end of our day of unplugging.
I did a trial bake and it turned out delicious! Everyone is going to need a reward for unplugging and this delightful coffee cake is perfect.
Fall is well underway, and I want to savor every minute of it. But fall wouldn’t be fall without warm and delicious treats!
So I decided to bake up something seasonal and delicious. And the thing that is screaming fall right now is apples.
Did you know that October is National Apple Month? With apple orchards within five minutes, the siren’s apple call cannot go unnoticed.
Answering the call, I headed over to a local orchard and grabbed a bunch of delicious apples.
Then I turned to an old recipe box that has been passed down to me. I’m not sure where I received the recipe box from, but inside I came across a recipe clipped from a newspaper from the late 1970’s I believe: neither the date or the newspaper name were saved.
The article says that someone named Mrs. Clayton won regional and national cookie titles in 1977 for her cookie recipe. I decided to give it a try with some changes of my own.