Hello, isn’t summer just flying by. I can’t believe it’s already the end of July. But there is still plenty of fun and sunshine. Our extended family has decided to get together once a month throughout the summer for dinner and a bonfire. It’s great to stay in touch over the busy summer months and enjoy each other’s company. Everyone brings something to share. So I decided to raid the recipe box again. I found a simple recipe for a delicious jam cake.
This cake is light and moist with a tremendous amount of flavor. It has received rave reviews from family and friends. So I know yours will love it too. You can even try changing it up with different flavors of jam. It’s the perfect refreshing cake for summer get togethers.
It’s June and to me that means summer has really begun. If it has not already started, it will very soon be summer vacation for kids. This means outdoor barbecues, trips to the beach, and camping, each I’m really looking forward to this year.
With Father’s Day just a few weeks away, barbecues are getting fired up and I wondered what would be perfect with steaks and sweet corn. Checking my vintage recipe drawer, I found a recipe for flaky buttermilk biscuits. I whipped up a batch, and I know they will be very popular at any barbecue. the 3 flavored butters I whipped up as well go perfectly with these delicious biscuits.
These are really easy to make. The recipe makes about 2 dozen biscuits so you will have enough for backyard parties. They also keep well in a resealable container. Make up a batch and watch them disappear during supper.