Savory the Summer with a Chocolate Zucchini Cake Recipe

Happy August! I can’t believe it’s almost fall. Although fall is my favorite season, there is still plenty of summer fun left to enjoy. One of the major local highlights at the end of summer is the Minnesota State Fair. I don’t know about other fairs, but our state fair seems completely centered around food. That’s just fine with me. ­čśÇ I love trying out some of the new food options and walking through the exhibits. Before I start drooling over anticipated treats, I have decided to try out a dessert recipe with a seasonal summer twist: chocolate zucchini cake. While I won’t be using any blue ribbon zucchinis, this dessert is simply delicious.

Delicious Chocolate Zucchini Cake Recipe

This cake is wonderfully moist and chocolatey without being too sweet. It is also one of those cakes that doesn’t need frosting. Just a dusting of powdered sugar, and you are ready to dig in. The grated zucchini inside keeps the cake nice and moist. Since it has zucchini in it, does it really count against you? Zucchini is healthy right?! ­čśë Regardless if you are a fan of zucchini or not, you will enjoy every bite.

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The Perfect Recipe for 4th of July Grilling: Shish Kabobs

Hello! I hope your summer is going fantastically! It just seems like it’s flying by. I can’t quite believe that the 4th of July is next week already! But that also means it’s time for entertaining and fireworks. ­čśÇ While my family and I haven’t decided where we will be enjoying fireworks this year, this shish kabob recipe will be great for an outdoor party.

Shish Kabob Recipe

Grilling is one of the best parts of summer entertaining. Your family and friends will enjoy these shish kabobs at your 4th of July party. There’s something delicious and iconic about grilled fresh veggies. Add tender marinated meat, and you’ve got a recipe for summer fun with your family instead of being stuck in the kitchen.

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A Berry Delicious Recipe for Raspberry Jam Cake

Hello, isn’t summer just flying by. I can’t believe it’s already the end of July. But there is still plenty of fun and sunshine. Our extended family has decided to get together once a month throughout the summer for dinner and a bonfire. It’s great to stay in touch over the busy summer months and enjoy each other’s company. Everyone brings something to share. So I decided to raid the recipe box again. I found a simple recipe for a delicious jam cake.

Raspberry Jam Cake Recipe

This cake is light and moist with a tremendous amount of flavor. It has received rave reviews from family and friends. So I know yours will love it too. You can even try changing it up with different flavors of jam. It’s the perfect refreshing cake for summer get togethers.

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Chocolate Mocha Cake Recipe with Fudgy Frosting

Finally it’s starting to feel like fall and it’s perfect weather for a nice hot┬ábeverage. So it’s perfect that today is national coffee day and national mocha day. While pumpkin spice has invading coffee shops across the country, I still prefer traditional chocolate mochas and dessert. So I decided to make a chocolate cake from my great grandmother’s recipe box with a coffee twist.

chocolate-mocha-cake-with-fudgy-frosting

The fudging frosting is rich and delicious. It might be too rich, but the coffee in the chocolate mocha cake helps the cake from becoming too sweet. It goes great with coffee too!

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Buttermilk Biscuits with 3 Flavored Butters

It’s June and to me that means summer has really┬ábegun. If it has not already started, it will very soon be summer vacation for kids. This means outdoor barbecues, trips to the beach, and camping, each I’m really looking forward to this year.

With Father’s Day just a few weeks away, barbecues are getting fired up and I wondered what would be perfect with steaks and sweet corn. Checking my vintage recipe drawer, I found a recipe for flaky buttermilk biscuits. I whipped up a batch, and I know they will be very popular at any barbecue. the 3 flavored butters I whipped up as well go perfectly with these delicious biscuits.

These are really easy to make. The recipe makes about 2 dozen biscuits so you will have enough for backyard parties. They also keep well in a resealable container. Make up a batch and watch them disappear during supper.

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