Soft and Chewy Homemade Caramels with Crushed Pretzels

Hello! I hope your Mother’s Day was fantastic. My family and I spent the day enjoying some of my mom’s and my favorite treats. It was filled with fun and delicious treats. Fresh from my culinary adventure, I wanted to make something I had never attempted before. First I tried to make taffy, but that did not turn out well. Instead of soft, stretchy taffy, I got rock hard unicorn horns. So I decided on something slightly less ambitious; homemade caramels. At least there’s no pulling hot sugar with this recipe.

Homemade Caramel Recipe with Pretzels

It is surprising how simply this recipe is. With a bit of patience and a lot of stirring, you can make this soft, buttery caramel. Adding the pretzel gives this super sweet candy a bit of salt and crunch. Homemade caramel can be intimidating, but this recipe breaks it down step by step. So you can treat your family and friends with homemade candy.

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Cereal Treat Clover for St. Patrick’s Day

Good day everyone! I hope you are still soldiering on well through this crazy winter. The dip back down well below freezing is quite unwelcome. But I suppose it is just March and could be a whole lot worse. One thing to be excited about in March is St. Patrick’s Day, which is tomorrow! To celebrate St. Paddy’s Day on such short notice, I created this delicious cereal treat in the shape of a clover.

St Patricks Day Cereal Treat Clover

This festive dessert is quick and easy to make. With just a few ingredients and some cookie cutters you can make this delightful cereal treat. It was the talk of our party and I’m certain your guests will love it too.

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A Sweet Recipe Full of Love: Cinnamon Twist Pastry Hearts

Good morning everyone! Just under a week till Valentine’s Day! I know lots of you already have your dinner reservation. And if you haven’t, I hope you have a plan B. Otherwise I highly recommend planning a lovely night in, which is what my family and I do every year. It’s less of a headache for everyone. This year I wanted to bake a special treat for everyone. Not everyone loves chocolate as much as I do, but we all love cinnamon rolls and cinnamon roll inspired treats. To keep with the Valentine’s Day theme, I created these delicious cinnamon twist pastry hearts.

Cinnamon Twist Pastry Hearts Recipe - So sweet and yummy!

These pastry hearts might look complicated, but with pre-made pastry sheets these tasty treats are easy to whip up. The rich cinnamon and brown sugar swirled throughout is so delicious. If you take it a step further and create the pink cream cheese frosting it’s like eating the middle of a cinnamon roll, which is the best part. 😀

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Overnight Oatmeal Cookies with Molasses and Lemon

Hello everyone! We are more than halfway through January. Isn’t that crazy?! New Year’s Eve seems like it was just last week and also months ago. How are you doing on your New Year’s resolution? My resolutions have been a mixture of successes and fails, but I’m still going which is the most important thing. One of the things I’ve been craving is cookies. There is nothing quite like having a warm cookie with a hot cup of tea on a snowy January day. I decided to having a small cookie was better than being so fixated on cookies that I end up eating my way out of a bag of Oreos. My great grandmother’s recipe box came to my aid with a delicious recipe for overnight oatmeal cookies.

This recipe does require chilling the dough overnight, but the promise of warm oatmeal cookies is more than enough. Both molasses and lemon zest go into these yummy little cookies giving these traditional cookies an unconventional twist. You’ll love nibbling on these oatmeal cookies with a nice hot cup of tea some cold winter day.

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Soft & Crackly Ginger Cookies

Christmas is this Sunday…eeek! I didn’t think Christmas would sneak up on me this year, but it has especially when it comes to baking. I’ve barely baked any Christmas treats this year! My gifts may be bought and mostly wrapped, but my cookie jar is sadly empty. This Christmas tragedy must be remedied posthaste! Turning to my trusty recipe box, I found my great grandmother’s recipe for soft and crackly ginger cookies. Baking one of my great grandmother’s recipes is a perfect way to cherish all of my family at this wonderful time of year.

Soft & Crackly Ginger Cookie recipe. Perfect for Christmas time!

My great grandmother was certainly on to something with these delicious cookies. These ginger cookies are so soft and yummy that they disappeared in two hours and I swear I only ate two.The ginger with a bit of clove gives a Christmas-y spice without being overpowering. Best thing is that you can make up the dough beforehand and have fresh baked ginger cookies on Christmas Day.

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Wickedly Delicious Chocolate Fudge Recipe

The season of desserts and sweets has officially begun. Between pumpkin spice fever and stocking piling Halloween candy, there is no escaping the sugar rush. With Halloween parties coming up, everyone is bringing out their sweetest concoctions. But I don’t have any candy recipes of my own. So I turned to my great grandmother’s recipe box and found an awesome recipe for chocolate fudge. She called it “Million Dollar Fudge”. I call it wickedly delicious.

Chocolate Fudge Recipe

The fudge disappeared so fast, I suspect there are sugar gremlins lurking about. 😉 This is a really simple one pot recipe. So whipping up more for Halloween won’t be a problem. And it’s perfect to bring to your next Halloween bash.

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Chocolate Mocha Cake Recipe with Fudgy Frosting

Finally it’s starting to feel like fall and it’s perfect weather for a nice hot beverage. So it’s perfect that today is national coffee day and national mocha day. While pumpkin spice has invading coffee shops across the country, I still prefer traditional chocolate mochas and dessert. So I decided to make a chocolate cake from my great grandmother’s recipe box with a coffee twist.

chocolate-mocha-cake-with-fudgy-frosting

The fudging frosting is rich and delicious. It might be too rich, but the coffee in the chocolate mocha cake helps the cake from becoming too sweet. It goes great with coffee too!

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Lime Cheesecake with Strawberry Sauce

National Cheesecake Day is this Saturday the 30th. What better excuse to enjoy a delicious dessert? In honor of summer, I made lime cheesecake with strawberry sauce and strawberries on top of course. I also diverged from the normal graham cracker crust and made mine with a yummy pretzel crust. It adds a nice sweet change with a hint a salt. The fresh lime taste in the cheesecake with the sweet strawberry sauce hits all the right notes for summer.

Lime Cheesecake with Strawberry Sauce and a Pretzel Crust

Cheesecake can seem a little intimidating but don’t let that stop you. This recipe isn’t difficult and is very worth the effort to make.

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Brown Sugar Oatmeal Cookies

So have you made plans for a summer road trip yet? Plans have been popping up in my mind, but nothing is on the calendar yet. To prepare for impending summer trips, I’ve been thinking of possible homemade treats to take along. The bacon snack mix that I made a while back is a great salty snack for road trips. But I also like something sweet to munch on as well, like cookies.

I turned to my trusty and slightly rusty recipe box for an easy and sweetly delicious snack for the road. I found a recipe for brown sugar oatmeal cookies.

Brown Sugar Oatmeal Cookies

Okay actually they are called “Aggression Cookies”, which sounds like they would be difficult to make. But these cookies are really easy to make. This recipe does require kneading so the cookie dough is good to vent any aggression on.

Brown sugar oatmeal cookies is a more suitable name for these yummy treats. You can also add chocolate chips to these cookies which makes them even better in my opinion. For me chocolate makes almost everything better. These cookies are really easy to make and will be gratefully devoured by your family.

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Simple and Easy “Fried” Ice Cream

Happy Cinco de Mayo! Not only is it Cinco de Mayo today, but Mother’s Day is this Sunday!

Today I have a special recipe to share. This recipe is actually my mom’s Fried Ice Cream recipe which fits perfectly not only for Cinco de Mayo but also for Mother’s Day. While the origin of fried ice cream is up for debate, I usually see fried ice cream served as a delicious dessert in Mexican restaurants. So I always associate this exceptionally yummy frozen treat with Mexican cuisine.

My mom is an amazing cook, former caterer, and a wonderful person and mom to anyone and everyone, especially to me. Whenever anyone comes to her home, they are always warmly welcomed, loved, and fed very well. She is the mom and woman I have and always will aspire to be.

So featuring one of her many delicious recipes seems very fitting for Mother’s Day. I actually remember making fried ice cream with my mom when I was young, helping her with a catering job. When we were done, she’d let me pour the bit of leftovers into a bowl and enjoy the deliciousness. My mom has so generously allowed me to share this recipe with all of you. So let’s begin and make this delicious treat!

Fried Ice Cream Recipe

This fried ice cream is actually not fried at all: so it’s simple to make and you can easily make it with your kids.

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