Hello, isn’t summer just flying by. I can’t believe it’s already the end of July. But there is still plenty of fun and sunshine. Our extended family has decided to get together once a month throughout the summer for dinner and a bonfire. It’s great to stay in touch over the busy summer months and enjoy each other’s company. Everyone brings something to share. So I decided to raid the recipe box again. I found a simple recipe for a delicious jam cake.
This cake is light and moist with a tremendous amount of flavor. It has received rave reviews from family and friends. So I know yours will love it too. You can even try changing it up with different flavors of jam. It’s the perfect refreshing cake for summer get togethers.
Hello! I hope your Mother’s Day was fantastic. My family and I spent the day enjoying some of my mom’s and my favorite treats. It was filled with fun and delicious treats. Fresh from my culinary adventure, I wanted to make something I had never attempted before. First I tried to make taffy, but that did not turn out well. Instead of soft, stretchy taffy, I got rock hard unicorn horns. So I decided on something slightly less ambitious; homemade caramels. At least there’s no pulling hot sugar with this recipe.
It is surprising how simply this recipe is. With a bit of patience and a lot of stirring, you can make this soft, buttery caramel. Adding the pretzel gives this super sweet candy a bit of salt and crunch. Homemade caramel can be intimidating, but this recipe breaks it down step by step. So you can treat your family and friends with homemade candy.
Good day everyone! I hope you are still soldiering on well through this crazy winter. The dip back down well below freezing is quite unwelcome. But I suppose it is just March and could be a whole lot worse. One thing to be excited about in March is St. Patrick’s Day, which is tomorrow! To celebrate St. Paddy’s Day on such short notice, I created this delicious cereal treat in the shape of a clover.
This festive dessert is quick and easy to make. With just a few ingredients and some cookie cutters you can make this delightful cereal treat. It was the talk of our party and I’m certain your guests will love it too.
Good morning everyone! Just under a week till Valentine’s Day! I know lots of you already have your dinner reservation. And if you haven’t, I hope you have a plan B. Otherwise I highly recommend planning a lovely night in, which is what my family and I do every year. It’s less of a headache for everyone. This year I wanted to bake a special treat for everyone. Not everyone loves chocolate as much as I do, but we all love cinnamon rolls and cinnamon roll inspired treats. To keep with the Valentine’s Day theme, I created these delicious cinnamon twist pastry hearts.
These pastry hearts might look complicated, but with pre-made pastry sheets these tasty treats are easy to whip up. The rich cinnamon and brown sugar swirled throughout is so delicious. If you take it a step further and create the pink cream cheese frosting it’s like eating the middle of a cinnamon roll, which is the best part. 😀
Hello everyone! We are more than halfway through January. Isn’t that crazy?! New Year’s Eve seems like it was just last week and also months ago. How are you doing on your New Year’s resolution? My resolutions have been a mixture of successes and fails, but I’m still going which is the most important thing. One of the things I’ve been craving is cookies. There is nothing quite like having a warm cookie with a hot cup of tea on a snowy January day. I decided to having a small cookie was better than being so fixated on cookies that I end up eating my way out of a bag of Oreos. My great grandmother’s recipe box came to my aid with a delicious recipe for overnight oatmeal cookies.
This recipe does require chilling the dough overnight, but the promise of warm oatmeal cookies is more than enough. Both molasses and lemon zest go into these yummy little cookies giving these traditional cookies an unconventional twist. You’ll love nibbling on these oatmeal cookies with a nice hot cup of tea some cold winter day.
Christmas is this Sunday…eeek! I didn’t think Christmas would sneak up on me this year, but it has especially when it comes to baking. I’ve barely baked any Christmas treats this year! My gifts may be bought and mostly wrapped, but my cookie jar is sadly empty. This Christmas tragedy must be remedied posthaste! Turning to my trusty recipe box, I found my great grandmother’s recipe for soft and crackly ginger cookies. Baking one of my great grandmother’s recipes is a perfect way to cherish all of my family at this wonderful time of year.
My great grandmother was certainly on to something with these delicious cookies. These ginger cookies are so soft and yummy that they disappeared in two hours and I swear I only ate two.The ginger with a bit of clove gives a Christmas-y spice without being overpowering. Best thing is that you can make up the dough beforehand and have fresh baked ginger cookies on Christmas Day.
The season of desserts and sweets has officially begun. Between pumpkin spice fever and stocking piling Halloween candy, there is no escaping the sugar rush. With Halloween parties coming up, everyone is bringing out their sweetest concoctions. But I don’t have any candy recipes of my own. So I turned to my great grandmother’s recipe box and found an awesome recipe for chocolate fudge. She called it “Million Dollar Fudge”. I call it wickedly delicious.
The fudge disappeared so fast, I suspect there are sugar gremlins lurking about. 😉 This is a really simple one pot recipe. So whipping up more for Halloween won’t be a problem. And it’s perfect to bring to your next Halloween bash.
So have you made plans for a summer road trip yet? Plans have been popping up in my mind, but nothing is on the calendar yet. To prepare for impending summer trips, I’ve been thinking of possible homemade treats to take along. The bacon snack mix that I made a while back is a great salty snack for road trips. But I also like something sweet to munch on as well, like cookies.
I turned to my trusty and slightly rusty recipe box for an easy and sweetly delicious snack for the road. I found a recipe for brown sugar oatmeal cookies.
Okay actually they are called “Aggression Cookies”, which sounds like they would be difficult to make. But these cookies are really easy to make. This recipe does require kneading so the cookie dough is good to vent any aggression on.
Brown sugar oatmeal cookies is a more suitable name for these yummy treats. You can also add chocolate chips to these cookies which makes them even better in my opinion. For me chocolate makes almost everything better. These cookies are really easy to make and will be gratefully devoured by your family.