Hello, isn’t summer just flying by. I can’t believe it’s already the end of July. But there is still plenty of fun and sunshine. Our extended family has decided to get together once a month throughout the summer for dinner and a bonfire. It’s great to stay in touch over the busy summer months and enjoy each other’s company. Everyone brings something to share. So I decided to raid the recipe box again. I found a simple recipe for a delicious jam cake.
This cake is light and moist with a tremendous amount of flavor. It has received rave reviews from family and friends. So I know yours will love it too. You can even try changing it up with different flavors of jam. It’s the perfect refreshing cake for summer get togethers.
Hello everyone! I hope you are having a fantastic day so far. The Easter holiday with my family was wonderful, but I’m glad to get back to normal. Of course normal means I don’t really have a theme for my bakes. So I headed to my great grandmother’s recipe box again for something delicious. She had two recipes for butterscotch brownies that were exactly the same, but by two different people. If school taught me anything it’s that when the teacher repeats something it is important, and probably on a test. I decided to do a little test of my own by turning the original recipe into something even better. With a bit of experimenting, I created a recipe for espresso chocolate chip blondies.
Experimenting with food and flavors is always fun. This time I’ll share great grandmother’s original butterscotch brownies and my espresso chocolate chip blondies. They both turned out deliciously. So why not try them both and decide which is the best butterscotch brownie recipe?
Good morning all! Can you believe Easter is only two weeks away? The entire weekend is going to be chalk full of activities and family time. I have such fund memories of Easter growing up. The whole family would get together at my grandmother’s house at church. First we’d have an Easter egg hunt, then Sunday lunch, and finally a jelly bean hunt before sitting down to visit and play games. As you can imagine, Easter usually lasts all day for our family. So this year I thought I would bring a fun dessert for everyone to enjoy. After looking through my great grandmother’s recipe box, I found a yummy recipe for carrot cake. To make it a special treat I made an Easter egg shaped carrot cake.
This egg shaped cake is actually easy to make and only uses one batch of carrot cake batter. The allspice instead of nutmeg is a nice change and doesn’t overwhelm the cake. Your family will adore and devour this delicious carrot cake this Easter.
Hello everyone! We are more than halfway through January. Isn’t that crazy?! New Year’s Eve seems like it was just last week and also months ago. How are you doing on your New Year’s resolution? My resolutions have been a mixture of successes and fails, but I’m still going which is the most important thing. One of the things I’ve been craving is cookies. There is nothing quite like having a warm cookie with a hot cup of tea on a snowy January day. I decided to having a small cookie was better than being so fixated on cookies that I end up eating my way out of a bag of Oreos. My great grandmother’s recipe box came to my aid with a delicious recipe for overnight oatmeal cookies.
This recipe does require chilling the dough overnight, but the promise of warm oatmeal cookies is more than enough. Both molasses and lemon zest go into these yummy little cookies giving these traditional cookies an unconventional twist. You’ll love nibbling on these oatmeal cookies with a nice hot cup of tea some cold winter day.
Christmas is this Sunday…eeek! I didn’t think Christmas would sneak up on me this year, but it has especially when it comes to baking. I’ve barely baked any Christmas treats this year! My gifts may be bought and mostly wrapped, but my cookie jar is sadly empty. This Christmas tragedy must be remedied posthaste! Turning to my trusty recipe box, I found my great grandmother’s recipe for soft and crackly ginger cookies. Baking one of my great grandmother’s recipes is a perfect way to cherish all of my family at this wonderful time of year.
My great grandmother was certainly on to something with these delicious cookies. These ginger cookies are so soft and yummy that they disappeared in two hours and I swear I only ate two.The ginger with a bit of clove gives a Christmas-y spice without being overpowering. Best thing is that you can make up the dough beforehand and have fresh baked ginger cookies on Christmas Day.
Thanksgiving is just one week away, and I’m so excited. It’s always lovely to gather with friends and family to enjoy the day. When the extended family gets together, it’s a big group. Everyone brings a dish or two to share. This year all of the main dishes have been assigned so I decided to make a dessert. But I still wanted the dessert to be inspired by Thanksgiving. Sweet potato casserole is a Thanksgiving essential on many tables, especially in the south. Taking that as my inspiration, I created a delicious and unexpected dessert that everyone will enjoy: sweet potato muffins with toasted marshmallow icing.
The mellow sweetness of the sweet potato is a perfect harvest flavor. The slightly toasted marshmallow adds a bit of sweet whimsy to these muffins. There have already been rave reviews from my family for these sweet potato muffins. I am certain they will be a big hit at any Thanksgiving gathering.
One of the best things about the end of summer here is the Minnesota State Fair. Otherwise known as the “Great Minnesota Get Together”. Through the twelve days of the fair, there are animals, concerts, activities, and lots of food. You can pretty much find anything on a stick and many things deep fried. Most Minnesotans eat their way through the fair walking it off as they go. I must confess I am one of these people. French fries, cheese curds, and all you can drink milk for $2 are always on my list of what to eat. Also on my food list are deep fried Oreos® and funnel cake. So yummy!
I wanted to be able to enjoy and share a sweet, fair treat throughout the year. So I decided to not only make these desserts but combine them into a decadent dessert. This recipe for Cookies ‘N Cream Funnel Cake is a sweet tribute to delicious the State Fair food.
These are actually easy and quick to make. Depending on how big you like your funnel cakes, this recipe will make a enough for at least 4 people and easily 6 people. The crushed chocolate cookies in this funnel cake adds yummy, rich flavor.
The sun is shining and the weather has been steadily heating up so far this summer. I wish we had a pool but thankfully in Minnesota a beautiful lake is usually not too far away. I’m looking forward to sitting on the beach or in the backyard enjoying a cool glass of lemonade. It doesn’t get much more summery than that. Until I get a relaxing afternoon outside, I really want to make something sweet, lemony, and delicious. In my vintage recipe box I found a great recipe for lemon cookies.
With help from my sweet mom, I was able to whip up some lemon icing as well, and they turned out so yummy. I brought them to a picnic and everyone happily ate them up. These lemon cookies are very easy and quick to make, which is great of busy summers.
It’s June and to me that means summer has really begun. If it has not already started, it will very soon be summer vacation for kids. This means outdoor barbecues, trips to the beach, and camping, each I’m really looking forward to this year.
With Father’s Day just a few weeks away, barbecues are getting fired up and I wondered what would be perfect with steaks and sweet corn. Checking my vintage recipe drawer, I found a recipe for flaky buttermilk biscuits. I whipped up a batch, and I know they will be very popular at any barbecue. the 3 flavored butters I whipped up as well go perfectly with these delicious biscuits.
These are really easy to make. The recipe makes about 2 dozen biscuits so you will have enough for backyard parties. They also keep well in a resealable container. Make up a batch and watch them disappear during supper.