Merry (almost) Christmas everyone! Less than two weeks until Christmas, are you ready? Now that there is snow on the ground, it feels a lot like Christmas. But I’m still not quite ready. For all those who have their gifts bought and wrapped, hats off to you! My list isn’t quite finished yet. One thing I am ready for is the extended family Christmas party. As you know, I love to give new twists to classic flavors and recipes. So this year for the party, I gave peppermint a different twist by making a peppermint cream dessert with chocolate wafers.
This layered dessert is light and refreshing. The blend of peppermint and chocolate is perfect for the holidays especially after a hearty Christmas feast. Cream softens the peppermint flavor so even those who avoid candy canes will love it. This yummy dessert is destined to become a Christmas favorite at your holiday party.
Happy Thursday everyone! I had to recheck my calendar but it’s true: Thanksgiving is in one week. It seems like November just started. Soon it will be Christmas. Can you believe it? But lets not forget Thanksgiving. This year my family and I will be heading over grandma’s. I’m expecting anywhere from twenty to thirty relatives at Thanksgiving this year. Yeah, it’s a big group when the relatives get together. The dish I’ll be bringing this year is a cheesy artichoke dip.
It’s so hearty and yummy that it makes a perfect appetizer for the chilling holiday season. Making it in a sourdough loaf not only adds flavor, but also is a great serving dish. You can also make the center into croutons for plenty of bread for dipping. This cheesy, rich, gooey dip is fantastic for any party especially Thanksgiving.
Hi everyone! Finally the leaves are turning, the weather is getting cozy, and autumn is here at last. I can’t get enough of this beautiful time of year: leaf piles, rich colors, and beverages, especially hot tea. I know kids and adults are looking forward to the holidays fast approaching us. There are some great autumn parties on the horizon. So I wanted to come up with a truly fall treat for the entire family. Hoping to be essentially fall-ish, I made spiced pumpkin cereal treats filled with candy. They are not only shaped like adorable little pumpkins but are flavored with pumpkin spice. Let’s face it, pumpkin spice is unavoidable this time of year.
These tasty treats are easy to make packed with flavor…and candy. Combining pumpkin spice, cereal, and candy into adorable pumpkins is fantastic for harvest and Halloween parties alike. This autumn twist on the classic treat that your entire family will love.
Fall is on it’s way! And so is the new school year. I just love the feel of new school supplies. When I was young, I would prepare everything for the new year right after the shopping trip. This was usually several weeks in advance. Such fun memories. Soon it will be time for routines, No. 2 pencils, and lunch boxes. In the back to school spirit, I decided to turn the classic PB&J sandwich into peanut butter waffles with jelly and whipped cream. As a bonus I decided to include a DIY this week that makes birthdays and other celebrations even more special.
The peanut butter waffles are fantastic with jelly, jam, or maple syrup. It’s a fun twist on the school staple that is even great for lunch. This waffle recipe is easy, fun, filling, and not too sweet. The bonus tablecloth DIY can be made in an afternoon and can carry birthday memories throughout the years.
Hello, isn’t summer just flying by. I can’t believe it’s already the end of July. But there is still plenty of fun and sunshine. Our extended family has decided to get together once a month throughout the summer for dinner and a bonfire. It’s great to stay in touch over the busy summer months and enjoy each other’s company. Everyone brings something to share. So I decided to raid the recipe box again. I found a simple recipe for a delicious jam cake.
This cake is light and moist with a tremendous amount of flavor. It has received rave reviews from family and friends. So I know yours will love it too. You can even try changing it up with different flavors of jam. It’s the perfect refreshing cake for summer get togethers.
Hello there! Summer is definitely here according to the weather if not the calendar. I have turned on the air conditioning in my home while the oven is only used when absolutely necessary. With Father’s Day coming up, it’s going to be necessary. But who wants to bake in ninety degree weather? Not me. So this year I want to keep the baking quick not to mention easy. In my vintage recipe box, I found a recipe for peach pie. My dad loves peaches, and the recipe was really easy. So it is perfect for Father’s Day.
Using premade pie crust and frozen peaches makes this pie a snap to make. The rich cream and cinnamon filling is delicious and versatile. Just switch out the peach for apples, pears, or whatever fruit you want for a delicious pie in no time.
Hello! I hope your Mother’s Day was fantastic. My family and I spent the day enjoying some of my mom’s and my favorite treats. It was filled with fun and delicious treats. Fresh from my culinary adventure, I wanted to make something I had never attempted before. First I tried to make taffy, but that did not turn out well. Instead of soft, stretchy taffy, I got rock hard unicorn horns. So I decided on something slightly less ambitious; homemade caramels. At least there’s no pulling hot sugar with this recipe.
It is surprising how simply this recipe is. With a bit of patience and a lot of stirring, you can make this soft, buttery caramel. Adding the pretzel gives this super sweet candy a bit of salt and crunch. Homemade caramel can be intimidating, but this recipe breaks it down step by step. So you can treat your family and friends with homemade candy.
Happy Cinco de Mayo tomorrow everyone! I hope you have the opportunity to celebrate the rich culture and heritage of Mexico. Perhaps I’ll be able to sneak in a little siesta. 😀 This week I wanted to make something delicious and easy not just for Cinco de Mayo but for any day. I wasn’t sure what to do so I did what I always do. Called my mom and asked for her opinion. My mom is the best cook I know. I might be biased, but she did have her own catering business. Just saying, seriously delicious family dinners. She is amazing and so generously sharing one of her recipes: Mexican lasagna.
This is seriously simple and delicious. Full of cheesy goodness and not spicy for all those true Minnesotans like myself. Using tortillas instead of noodles is brilliant. This recipe is fantastic for dinner, whether it’s Cinco de Mayo, Mother’s Day, or Tuesday.
Hello everyone! I hope you are having a fantastic day so far. The Easter holiday with my family was wonderful, but I’m glad to get back to normal. Of course normal means I don’t really have a theme for my bakes. So I headed to my great grandmother’s recipe box again for something delicious. She had two recipes for butterscotch brownies that were exactly the same, but by two different people. If school taught me anything it’s that when the teacher repeats something it is important, and probably on a test. I decided to do a little test of my own by turning the original recipe into something even better. With a bit of experimenting, I created a recipe for espresso chocolate chip blondies.
Experimenting with food and flavors is always fun. This time I’ll share great grandmother’s original butterscotch brownies and my espresso chocolate chip blondies. They both turned out deliciously. So why not try them both and decide which is the best butterscotch brownie recipe?
Good morning all! Can you believe Easter is only two weeks away? The entire weekend is going to be chalk full of activities and family time. I have such fund memories of Easter growing up. The whole family would get together at my grandmother’s house at church. First we’d have an Easter egg hunt, then Sunday lunch, and finally a jelly bean hunt before sitting down to visit and play games. As you can imagine, Easter usually lasts all day for our family. So this year I thought I would bring a fun dessert for everyone to enjoy. After looking through my great grandmother’s recipe box, I found a yummy recipe for carrot cake. To make it a special treat I made an Easter egg shaped carrot cake.
This egg shaped cake is actually easy to make and only uses one batch of carrot cake batter. The allspice instead of nutmeg is a nice change and doesn’t overwhelm the cake. Your family will adore and devour this delicious carrot cake this Easter.