Hello everyone and hello summer! Okay while it isn’t technically summer yet, the weather would indicate otherwise. It has been glorious outside. This time of year always reminds me of making strawberry jam with my mom. The smell of the jam wafting through the house. She would even let me lick the spoon when everything was done. Serious I could have licked the mixing bowl clean. Homemade jam is amazing! Just thinking about it really triggers a craving for strawberries. So I decided to delve into my recipe stash, and I came up with a recipe for strawberry bread.
This sweet bread is a delightful dessert or a perfect mid-afternoon snack. Using frozen strawberries and a longer baking time, you get bursts of strawberry flavor. The sweet cinnamon throughout the rest of the bread is the perfect pairing to this yummy loaf. This is definitely a dessert everyone will everyone and it’s wonderful to have on hand for hungry kids.
Happy April everyone! I wish I could say it was spring, but here in Minnesota it still looks like winter. Rain showers have turned to snow and ice. I am quite fed up with this weather. But it is an excuse to make something hearty and delicious. Because you definitely need something comforting in a spring blizzard. As there was a general craving for pizza at my house, I made a delicious recipe for pizza rustica.
Not only is it absolutely delicious; it looks fantastic too. This pizza loaf is filled with delightful meats and fresh mozzarella with just the right amount of sauce. Whether you make it into the loaf or go for a traditional pizza pie, this recipe is sure to be a family favorite.
Hello! I hope everyone is having a great day! Although it certainly doesn’t look like it here in Minnesota, spring is around the corner. Not only is spring on it’s way, but Easter will be here before we know it. So Easter menus and plans need to be made as soon as possible. Since winter has seemed far too long this winter, I wanted something fresh. But days get so busy around Easter, so I need something I can make the night before. And of course the easier the better. So I decided to add two salads to my Easter menu: a Napa cabbage salad with ramen crunch and a broccoli and bacon salad.
While these are two very different salads, they can both delicious and can be made ahead. The blend of crisp Napa cabbage and crunchy toppings is a delight for Easter. Oh the other hand, there is a blend of crunch and creaminess in the broccoli and bacon salad. The sweetness of raisins adds another yummy layer this salad that your Easter guests will devour.
Good chilly morning everyone! Winter weather has been especially cold and unpredictable this year. The only thing for it is to bundle up on the couch with some ice cream… Okay so that does seem strange, but studies have shown that Americans eat more ice cream in winter than in the summer. Perhaps it’s an unusual nostalgia for summer. Well if you are going to be snuggling with your loved ones, why not treat them to a delicious s’more sundae.
An easy graham cracker ice cream with a gooey brownie make this s’more sundae something to savor. The warm chocolate and the cold sweet ice cream are the perfect combination. Whether you are in love with s’mores or need a divine dessert for Valentine’s day, you will love it.
Merry (almost) Christmas everyone! Less than two weeks until Christmas, are you ready? Now that there is snow on the ground, it feels a lot like Christmas. But I’m still not quite ready. For all those who have their gifts bought and wrapped, hats off to you! My list isn’t quite finished yet. One thing I am ready for is the extended family Christmas party. As you know, I love to give new twists to classic flavors and recipes. So this year for the party, I gave peppermint a different twist by making a peppermint cream dessert with chocolate wafers.
This layered dessert is light and refreshing. The blend of peppermint and chocolate is perfect for the holidays especially after a hearty Christmas feast. Cream softens the peppermint flavor so even those who avoid candy canes will love it. This yummy dessert is destined to become a Christmas favorite at your holiday party.
Happy Thursday everyone! I had to recheck my calendar but it’s true: Thanksgiving is in one week. It seems like November just started. Soon it will be Christmas. Can you believe it? But lets not forget Thanksgiving. This year my family and I will be heading over grandma’s. I’m expecting anywhere from twenty to thirty relatives at Thanksgiving this year. Yeah, it’s a big group when the relatives get together. The dish I’ll be bringing this year is a cheesy artichoke dip.
It’s so hearty and yummy that it makes a perfect appetizer for the chilling holiday season. Making it in a sourdough loaf not only adds flavor, but also is a great serving dish. You can also make the center into croutons for plenty of bread for dipping. This cheesy, rich, gooey dip is fantastic for any party especially Thanksgiving.
Hi everyone! Finally the leaves are turning, the weather is getting cozy, and autumn is here at last. I can’t get enough of this beautiful time of year: leaf piles, rich colors, and beverages, especially hot tea. I know kids and adults are looking forward to the holidays fast approaching us. There are some great autumn parties on the horizon. So I wanted to come up with a truly fall treat for the entire family. Hoping to be essentially fall-ish, I made spiced pumpkin cereal treats filled with candy. They are not only shaped like adorable little pumpkins but are flavored with pumpkin spice. Let’s face it, pumpkin spice is unavoidable this time of year.
These tasty treats are easy to make packed with flavor…and candy. Combining pumpkin spice, cereal, and candy into adorable pumpkins is fantastic for harvest and Halloween parties alike. This autumn twist on the classic treat that your entire family will love.
Fall is on it’s way! And so is the new school year. I just love the feel of new school supplies. When I was young, I would prepare everything for the new year right after the shopping trip. This was usually several weeks in advance. Such fun memories. Soon it will be time for routines, No. 2 pencils, and lunch boxes. In the back to school spirit, I decided to turn the classic PB&J sandwich into peanut butter waffles with jelly and whipped cream. As a bonus I decided to include a DIY this week that makes birthdays and other celebrations even more special.
The peanut butter waffles are fantastic with jelly, jam, or maple syrup. It’s a fun twist on the school staple that is even great for lunch. This waffle recipe is easy, fun, filling, and not too sweet. The bonus tablecloth DIY can be made in an afternoon and can carry birthday memories throughout the years.
Hello, isn’t summer just flying by. I can’t believe it’s already the end of July. But there is still plenty of fun and sunshine. Our extended family has decided to get together once a month throughout the summer for dinner and a bonfire. It’s great to stay in touch over the busy summer months and enjoy each other’s company. Everyone brings something to share. So I decided to raid the recipe box again. I found a simple recipe for a delicious jam cake.
This cake is light and moist with a tremendous amount of flavor. It has received rave reviews from family and friends. So I know yours will love it too. You can even try changing it up with different flavors of jam. It’s the perfect refreshing cake for summer get togethers.
Hello there! Summer is definitely here according to the weather if not the calendar. I have turned on the air conditioning in my home while the oven is only used when absolutely necessary. With Father’s Day coming up, it’s going to be necessary. But who wants to bake in ninety degree weather? Not me. So this year I want to keep the baking quick not to mention easy. In my vintage recipe box, I found a recipe for peach pie. My dad loves peaches, and the recipe was really easy. So it is perfect for Father’s Day.
Using premade pie crust and frozen peaches makes this pie a snap to make. The rich cream and cinnamon filling is delicious and versatile. Just switch out the peach for apples, pears, or whatever fruit you want for a delicious pie in no time.