Good day everyone! I hope you are still soldiering on well through this crazy winter. The dip back down well below freezing is quite unwelcome. But I suppose it is just March and could be a whole lot worse. One thing to be excited about in March is St. Patrick’s Day, which is tomorrow! To celebrate St. Paddy’s Day on such short notice, I created this delicious cereal treat in the shape of a clover.
This festive dessert is quick and easy to make. With just a few ingredients and some cookie cutters you can make this delightful cereal treat. It was the talk of our party and I’m certain your guests will love it too.
Hello, hasn’t the winter been weird in a wonderful way? Here in Minnesota we have been loving the 50 and 60 degree weather. But winter is determined to make a comeback. So while we savor every last bit of beautiful weather, I want to be prepared to keep warm and cozy. Soup is always wonderful for warming people up on chilly days. I flipped through my recipe box and found a chowder recipe. With a little adapting, I made a delicious bacon and potato chowder.
With delicious bacon, fresh veggies, and potatoes. this thick, hearty chowder is perfect for frosty evenings. Cooking it all in one pot blends all the wonderful flavors and keeps cleaning down to a minimum. Incidentally it’s also gluten free because it uses the potatoes to thicken the soup instead of flour. Which is an awesome bonus for keeping your family warm and well fed.
Good morning everyone! Just under a week till Valentine’s Day! I know lots of you already have your dinner reservation. And if you haven’t, I hope you have a plan B. Otherwise I highly recommend planning a lovely night in, which is what my family and I do every year. It’s less of a headache for everyone. This year I wanted to bake a special treat for everyone. Not everyone loves chocolate as much as I do, but we all love cinnamon rolls and cinnamon roll inspired treats. To keep with the Valentine’s Day theme, I created these delicious cinnamon twist pastry hearts.
These pastry hearts might look complicated, but with pre-made pastry sheets these tasty treats are easy to whip up. The rich cinnamon and brown sugar swirled throughout is so delicious. If you take it a step further and create the pink cream cheese frosting it’s like eating the middle of a cinnamon roll, which is the best part. 😀
Hello everyone! We are more than halfway through January. Isn’t that crazy?! New Year’s Eve seems like it was just last week and also months ago. How are you doing on your New Year’s resolution? My resolutions have been a mixture of successes and fails, but I’m still going which is the most important thing. One of the things I’ve been craving is cookies. There is nothing quite like having a warm cookie with a hot cup of tea on a snowy January day. I decided to having a small cookie was better than being so fixated on cookies that I end up eating my way out of a bag of Oreos. My great grandmother’s recipe box came to my aid with a delicious recipe for overnight oatmeal cookies.
This recipe does require chilling the dough overnight, but the promise of warm oatmeal cookies is more than enough. Both molasses and lemon zest go into these yummy little cookies giving these traditional cookies an unconventional twist. You’ll love nibbling on these oatmeal cookies with a nice hot cup of tea some cold winter day.
Welcome back! I hope you had a fantastic holiday weekend with your family and friends. My family had a great Christmas. Guess what I got for Christmas…a new mixer! It looks beautiful, works beautifully, and is now proudly displayed on my kitchen counter. The new mixer has already come in handy with making dessert for New Year’s Eve. As the holiday bustle is still calming down, I decided to make something easy, mini lemon cupcakes with lemon buttercream frosting.
Since Christmas is filled with chocolate and gingerbread, I wanted something light and fresh for a New Year’s Eve party. Adding some cracking candy gives these delicious mini desserts even more pop! It makes a great dessert for your New Year’s bash.
Christmas is this Sunday…eeek! I didn’t think Christmas would sneak up on me this year, but it has especially when it comes to baking. I’ve barely baked any Christmas treats this year! My gifts may be bought and mostly wrapped, but my cookie jar is sadly empty. This Christmas tragedy must be remedied posthaste! Turning to my trusty recipe box, I found my great grandmother’s recipe for soft and crackly ginger cookies. Baking one of my great grandmother’s recipes is a perfect way to cherish all of my family at this wonderful time of year.
My great grandmother was certainly on to something with these delicious cookies. These ginger cookies are so soft and yummy that they disappeared in two hours and I swear I only ate two.The ginger with a bit of clove gives a Christmas-y spice without being overpowering. Best thing is that you can make up the dough beforehand and have fresh baked ginger cookies on Christmas Day.
Thanksgiving is just one week away, and I’m so excited. It’s always lovely to gather with friends and family to enjoy the day. When the extended family gets together, it’s a big group. Everyone brings a dish or two to share. This year all of the main dishes have been assigned so I decided to make a dessert. But I still wanted the dessert to be inspired by Thanksgiving. Sweet potato casserole is a Thanksgiving essential on many tables, especially in the south. Taking that as my inspiration, I created a delicious and unexpected dessert that everyone will enjoy: sweet potato muffins with toasted marshmallow icing.
The mellow sweetness of the sweet potato is a perfect harvest flavor. The slightly toasted marshmallow adds a bit of sweet whimsy to these muffins. There have already been rave reviews from my family for these sweet potato muffins. I am certain they will be a big hit at any Thanksgiving gathering.
It’s hard to believe that Thanksgiving is just two weeks away! Every year our family has a lot to be thankful for, and this year is no different. While some of our family can’t make it for Thanksgiving, we will have a time of fun and fellowship with all the family and friends that are near. But I’m never quite sure who is going to make it. So I decided to come up with an alternatives for place cards. This DIY for mason jar place holders is the adorable and functional result.
The lids are covered in chalkboard paint. So guests can be added or subtracted very easily. Filling the jars with yummy trail mix is perfect treat for your guests to take with them. It’s especially handy for people with a long way home or hoping to brave the Black Friday rush.
Hello everyone! How was your halloween? It was very drippy and wet here in Minnesota, but at least it wasn’t snowing. It’s actually warmer than it should be here, but I’m not complaining. With Halloween gone, Thanksgiving is right around the corner. So I’ve started planning my Thanksgiving Day feast and festivities. The plans are going well so far, but I wasn’t sure what kind of bread we should have. I could just buy some rolls from the store, but I decided to check my great grandmother’s recipe box for good bread recipes. Thankfully, I found a great recipe for homemade white bread.
This from scratch recipe is delicious, and you can leave it in the fridge overnight to rise. So you can make the dough the day before and then bake the bread on Thanksgiving day. There’s nothing like fresh baked bread especially if it is homemade. This recipe has quite a few steps, but it is not difficult to make. The results are so deliciously worth it.
The season of desserts and sweets has officially begun. Between pumpkin spice fever and stocking piling Halloween candy, there is no escaping the sugar rush. With Halloween parties coming up, everyone is bringing out their sweetest concoctions. But I don’t have any candy recipes of my own. So I turned to my great grandmother’s recipe box and found an awesome recipe for chocolate fudge. She called it “Million Dollar Fudge”. I call it wickedly delicious.
The fudge disappeared so fast, I suspect there are sugar gremlins lurking about. 😉 This is a really simple one pot recipe. So whipping up more for Halloween won’t be a problem. And it’s perfect to bring to your next Halloween bash.