Hello everyone! Today I’m trying a new kind of post: a product review. I was able to bring home a sample product to try out from Heartland America. In the name of disclaimers and complete honesty, these will be my honest, personal opinions and are not necessarily the views of Heartland America. This post is solely sponsored by Heartland America; the manufacturer of Ninja products is not affiliated with this post in any way. Ok now that that’s done we can move on to the review.
Today I am taking a closer look at the Ninja CF081 Coffee Bar coffee maker. First thing to note is that this coffee maker only takes loose coffee grounds. Sorry no pods or k-cups here. But that does mean you can make a full pot of coffee as well as a single cup or travel size mug.
Happy August! I can’t believe it’s almost fall. Although fall is my favorite season, there is still plenty of summer fun left to enjoy. One of the major local highlights at the end of summer is the Minnesota State Fair. I don’t know about other fairs, but our state fair seems completely centered around food. That’s just fine with me. 😀 I love trying out some of the new food options and walking through the exhibits. Before I start drooling over anticipated treats, I have decided to try out a dessert recipe with a seasonal summer twist: chocolate zucchini cake. While I won’t be using any blue ribbon zucchinis, this dessert is simply delicious.
This cake is wonderfully moist and chocolatey without being too sweet. It is also one of those cakes that doesn’t need frosting. Just a dusting of powdered sugar, and you are ready to dig in. The grated zucchini inside keeps the cake nice and moist. Since it has zucchini in it, does it really count against you? Zucchini is healthy right?! 😉 Regardless if you are a fan of zucchini or not, you will enjoy every bite.
Hello! I hope your summer is going fantastically! It just seems like it’s flying by. I can’t quite believe that the 4th of July is next week already! But that also means it’s time for entertaining and fireworks. 😀 While my family and I haven’t decided where we will be enjoying fireworks this year, this shish kabob recipe will be great for an outdoor party.
Grilling is one of the best parts of summer entertaining. Your family and friends will enjoy these shish kabobs at your 4th of July party. There’s something delicious and iconic about grilled fresh veggies. Add tender marinated meat, and you’ve got a recipe for summer fun with your family instead of being stuck in the kitchen.
Hello everyone! I hope your spring is nice and warm. After a record breaking April blizzard, we are finally on our way into spring here in Minnesota. I’m so excited for the warmer temps and melting snow. It’s difficult to believe that we are more than half way through April with this crazy weather. But its true. Soon it will be Mother’s Day, and I haven’t been able to do a thing with my lawn. With snow still covering the yard, I have put together some spring products to relax, refresh, and renew. Because we will get there eventually.
First we have five great ideas to help you (or your mom) relax.
Not all of us have the time or luxury to soak in a bath tub, but you can turn your shower a place of relaxation. This dual shower head kit is not only easy to install, but it is as practical as it is luxurious. The kit comes with a standard shower head as well as a handheld shower head. Which comes in quite handy with kids and pets. The shower heads can be used separately or together for a wonderful cascade of water.
Happy April everyone! I wish I could say it was spring, but here in Minnesota it still looks like winter. Rain showers have turned to snow and ice. I am quite fed up with this weather. But it is an excuse to make something hearty and delicious. Because you definitely need something comforting in a spring blizzard. As there was a general craving for pizza at my house, I made a delicious recipe for pizza rustica.
Not only is it absolutely delicious; it looks fantastic too. This pizza loaf is filled with delightful meats and fresh mozzarella with just the right amount of sauce. Whether you make it into the loaf or go for a traditional pizza pie, this recipe is sure to be a family favorite.
Happy Spring everyone! It is officially spring, and I can’t wait for the warmer temperatures. But we still have snow in Minnesota. A little snow can’t stop us hearty Minnesotans. If the snow hasn’t melted by Easter, we’ll just have to hunt eggs wrapped in plastic baggies like I remember doing as a child on several occasions. While I have to wait and see what the weather is up to, I can focus on making my Easter table beautiful. This year I wanted to make a centerpiece that was beautiful but didn’t overpower the table. Taking a cue from the birds I made a woven nest centerpiece.
This whimsical take on an avian home is a fantastic addition to any Easter decor. Transform a wire basket and an old book into this one of a kind celebration of spring. All you need is one weekend and a few basic craft supplies to create this charming DIY.
Hello! I hope everyone is having a great day! Although it certainly doesn’t look like it here in Minnesota, spring is around the corner. Not only is spring on it’s way, but Easter will be here before we know it. So Easter menus and plans need to be made as soon as possible. Since winter has seemed far too long this winter, I wanted something fresh. But days get so busy around Easter, so I need something I can make the night before. And of course the easier the better. So I decided to add two salads to my Easter menu: a Napa cabbage salad with ramen crunch and a broccoli and bacon salad.
While these are two very different salads, they can both delicious and can be made ahead. The blend of crisp Napa cabbage and crunchy toppings is a delight for Easter. Oh the other hand, there is a blend of crunch and creaminess in the broccoli and bacon salad. The sweetness of raisins adds another yummy layer this salad that your Easter guests will devour.
Merry (almost) Christmas everyone! Less than two weeks until Christmas, are you ready? Now that there is snow on the ground, it feels a lot like Christmas. But I’m still not quite ready. For all those who have their gifts bought and wrapped, hats off to you! My list isn’t quite finished yet. One thing I am ready for is the extended family Christmas party. As you know, I love to give new twists to classic flavors and recipes. So this year for the party, I gave peppermint a different twist by making a peppermint cream dessert with chocolate wafers.
This layered dessert is light and refreshing. The blend of peppermint and chocolate is perfect for the holidays especially after a hearty Christmas feast. Cream softens the peppermint flavor so even those who avoid candy canes will love it. This yummy dessert is destined to become a Christmas favorite at your holiday party.
Happy Thursday everyone! I had to recheck my calendar but it’s true: Thanksgiving is in one week. It seems like November just started. Soon it will be Christmas. Can you believe it? But lets not forget Thanksgiving. This year my family and I will be heading over grandma’s. I’m expecting anywhere from twenty to thirty relatives at Thanksgiving this year. Yeah, it’s a big group when the relatives get together. The dish I’ll be bringing this year is a cheesy artichoke dip.
It’s so hearty and yummy that it makes a perfect appetizer for the chilling holiday season. Making it in a sourdough loaf not only adds flavor, but also is a great serving dish. You can also make the center into croutons for plenty of bread for dipping. This cheesy, rich, gooey dip is fantastic for any party especially Thanksgiving.
Happy autumn everyone! I hope your fall is going wonderfully. The weather and colors could not be nicer here in Minnesota. We’ve been enjoying the cool weather and glorious sunshine. It makes me want to either go out for a walk or curl up at home with a good book and a cup of tea. But Halloween is approaching, and my home is lacking in cute holiday decor. Since Halloween is less than two weeks away, I need something fun and quick to decorate with. A couple years ago I made adorable 4th of July mini shades, so this Halloween I decided to make three different mini shades for sting lights.
Paint, hot glue, and a bit of spooky inspiration transform simple plastic cups into darling Halloween decor. Simple to make, these mini shades bring a delightful treat to normal string lights. This is a great project to do with your kids. You can fill the string lights with one kind or all three shades for a wickedly cute addition to your Halloween decor.