Happy Spring everyone! It is officially spring, and I can’t wait for the warmer temperatures. But we still have snow in Minnesota. A little snow can’t stop us hearty Minnesotans. If the snow hasn’t melted by Easter, we’ll just have to hunt eggs wrapped in plastic baggies like I remember doing as a child on several occasions. While I have to wait and see what the weather is up to, I can focus on making my Easter table beautiful. This year I wanted to make a centerpiece that was beautiful but didn’t overpower the table. Taking a cue from the birds I made a woven nest centerpiece.
This whimsical take on an avian home is a fantastic addition to any Easter decor. Transform a wire basket and an old book into this one of a kind celebration of spring. All you need is one weekend and a few basic craft supplies to create this charming DIY.
Hello! I hope everyone is having a great day! Although it certainly doesn’t look like it here in Minnesota, spring is around the corner. Not only is spring on it’s way, but Easter will be here before we know it. So Easter menus and plans need to be made as soon as possible. Since winter has seemed far too long this winter, I wanted something fresh. But days get so busy around Easter, so I need something I can make the night before. And of course the easier the better. So I decided to add two salads to my Easter menu: a Napa cabbage salad with ramen crunch and a broccoli and bacon salad.
While these are two very different salads, they can both delicious and can be made ahead. The blend of crisp Napa cabbage and crunchy toppings is a delight for Easter. Oh the other hand, there is a blend of crunch and creaminess in the broccoli and bacon salad. The sweetness of raisins adds another yummy layer this salad that your Easter guests will devour.